EXTRA CAFFEINATED BROWNIES
These brownies are both cake-like and fudgy with that extra kick that coffee lovers will drool over. Extras that would go great with these morsels include chunked chocolate mixed in or toffee crumbles on top.
Provided by WolfsRat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Bring coffee to a simmer in a saucepan over medium-low heat and reduce to 2/3 cup of a thick coffee concentrate, stirring constantly to avoid burning, about 30 minutes. Set aside and let cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir sugar and melted butter together in a bowl until smooth; beat in eggs, followed by vanilla extract. Stir the coffee concentrate and cocoa powder into the wet ingredients until no lumps remain. Whisk flour, salt, and baking powder together until thoroughly combined in a separate bowl; stir flour mixture into wet ingredients to make a smooth batter. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 35 minutes. Let cool and cut into bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 24.8 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 96.6 mg, Sugar 18.9 g
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KESHAV KC
[email protected]These brownies were a bit too sweet for my taste. I would have preferred them if they had been made with dark chocolate instead of milk chocolate.
Isfakur Rahman
[email protected]I made these brownies with my kids, and they had a blast helping me mix the ingredients.
Burhan Muhidin
[email protected]These brownies were a bit too dense for my taste. I would have liked them more if they had been a bit more moist.
Munir Memon
[email protected]I found these brownies to be a bit too crumbly. I would have preferred them if they had been a bit more moist.
babu Hitmen
[email protected]These brownies are the perfect way to satisfy my sweet and savory cravings at the same time.
Md Julesh
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. The coffee flavor was subtle and not overpowering.
EFRAJ SHEKH
[email protected]I love the way these brownies smell! The coffee and chocolate aromas are so enticing.
FF SAYEM GAMING
[email protected]These brownies were a bit too sweet for my taste. I would have preferred them if they had been made with dark chocolate instead of milk chocolate.
habibur boos
[email protected]I love the fact that these brownies are made with whole oats instead of white flour. It makes them a bit healthier.
Mohamad jahirul Islam
[email protected]I'm a vegetarian, so I appreciated that these brownies were made with plant-based butter.
Kelsey Nyambureigns
[email protected]These brownies were a hit at my office party! Everyone raved about the flavor.
Lala Lala
[email protected]My brownies came out a bit dry. I think I may have overcooked them.
Joseph Collins
[email protected]I love the unique flavor of these brownies! The combination of coffee and chocolate was divine.
Ryder Cameron
[email protected]These brownies were a bit too dense for my taste. I would have liked them more if they had been a bit more moist.
Shaikh Ahmad Emon
[email protected]I made these brownies for my coffee-loving friend, and she absolutely adored them! She said they were the best brownies she'd ever tasted.
AYHAM ALMOHAMD
[email protected]These brownies are the perfect study snack! They gave me the energy to power through my late-night study sessions.
Md Said
[email protected]I'm not a huge coffee drinker, so these brownies were a bit too caffeinfused for my taste. The flavor was overpowering and gave me a bit of a caffeine crash.
Foysal Foysal
[email protected]These brownies were incredibly caffephal-infused! The taste was bold and provided a nice pick-me-up. I would definitely make these again when I'm in need of a caffeine fix.