EXTRA-BITTERSWEET CHOCOLATE SORBET
Steps:
- In a medium saucepan, combine 2 cups water and the sugar and bring to a boil over high heat, stirring occasionally. Reduce the heat to low and gradually add the cocoa powder, whisking until smooth. Cook the mixture at a gentle simmer for 30 minutes, until syrupy.
- Put the chocolate in a large bowl and add half the cocoa syrup, whisking until the chocolate is melted and the mixture is smooth. Add the remaining syrup and 2 cups water and whisk well. Strain the mixture through a fine sieve and let cool.
- Chill the sorbet mixture, covered, until very cold, at least 4 hours, and up to 2 days. Freeze in an ice-cream maker according to the manufacturer's directions. Serve with Candied Kumquats.
- Serving Suggestions: Candied Kumquats, recipe follows.
- In a medium saucepan, combine the sugar and 1 1/2 cups water. Bring to a boil, stirring to dissolve the sugar. Add the kumquats, reduce the heat to low, and simmer for about 6 minutes, or until the kumquats appear translucent. Drain well before serving. The kumquats will keep, refrigerated, for several weeks.
- Yield: about 2 cups
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Sae Kojo
[email protected]This is a very refreshing and light dessert. It's perfect for a hot summer day.
Usman Dada
[email protected]I love the combination of bitter and sweet. This sorbet is the perfect balance.
Sujan Kumal
[email protected]I'm not sure I would call this sorbet "extra bittersweet." It's more like regular bittersweet chocolate to me.
Sheldon Darder
[email protected]This is the best chocolate sorbet I've ever had. The bitterness is the perfect balance to the sweetness.
Ayan Zakir
[email protected]This is a very unique and refreshing dessert. I'm not sure everyone will like it, but I definitely recommend giving it a try.
Tamer Hussein
[email protected]I would recommend this recipe to others, but I would suggest adding a little bit of honey to balance out the bitterness.
Kiwanuka Abdul Karim
[email protected]Amazing flavor! The bitterness of the chocolate and the freshness of the lemon pair perfectly together.
Bingbong Urnie
[email protected]The sorbet machine I used didn't churn the mixture long enough, so my sorbet ended up being a bit icy. Other than that, the recipe is great.
Ar Jun
[email protected]It was a bit difficult to find bittersweet chocolate, but it was definitely worth the effort. This sorbet is amazing!
ToyotaTacoma23
[email protected]This is a great recipe! I'm definitely going to make it again soon.
Namatovu Ruth
[email protected]The bitterness of the chocolate was a bit too much for me, even though I have a sweet tooth.
Mateo Pineda
[email protected]This is a great recipe for a unique and refreshing dessert. I would definitely recommend it to others.
Chisom Chiamaka
[email protected]I'm not sure how this is supposed to taste. I followed the recipe exactly, but my sorbet ended up being really bland.
PsychopathJaak
[email protected]This is a very refreshing and light dessert. It's perfect for a hot summer day.
Amy carpenter
[email protected]I followed the recipe exactly, but my sorbet was a bit too icy. I'm not sure if I did something wrong or if that's just the way it's supposed to be.
AK brothers 4 the meme
[email protected]The bitterness of the chocolate was a bit too much for me, but I understand why people would appreciate it.
Ayinde Oriyomi
[email protected]The sorbet was a bit too tart for me, but I did enjoy the bitterness. It's definitely a unique flavor that I'd recommend trying at least once.
Senga N
[email protected]This is a very unique and refreshing sorbet, but it might be too bitter for some people. I'd recommend adding the lemon and honey depending on your preference.
Lamaar Dowdy
[email protected]I love the combination of bitterness and sweetness in this sorbet. It's a unique and refreshing treat that's perfect for any occasion.
Lukas Zilvinskas
[email protected]I made this sorbet last weekend and it was amazing! The bitterness was so refreshing and it was the perfect dessert after a big meal.