EXTRA-BITTERSWEET CHOCOLATE POTS DE CRèME
This is restaurant-grade pudding you can make at home. It's dense yet buoyant with a profound chocolate flavor thanks to the use of bittersweet and unsweetened chocolate. A healthy dose of salt balances it all out.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine mesh sieve into a large measuring cup or bowl.
- Divide mixture among 2- to 4-ounce espresso cups or small ramekins. Set filled cups in a large roasting pan that has been positioned on center rack of oven. Add hot tap water to pan, halfway up sides of cups. Cover pan with foil; use a fork to prick holes in foil.
- Bake until edges are lightly set (lifting foil to check) but center is still jiggly - it will set as it cools - 30 to 35 minutes. Transfer cups to a wire rack to cool completely. Refrigerate at least 3 hours before serving with crème fraîche or whipped cream.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 32 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 78 milligrams, Sugar 17 grams
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Stepheny oluchukwu
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I would definitely make these again, but I would use less sugar next time.
Lahorii Munda07
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The chocolate is rich and velvety, and the pots de creme are the perfect size for a single serving. I highly recommend this recipe
Bhusal raj
[email protected]These were delicious! I made them for a dinner party and everyone raved about them. The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.
Jason Schmidt
[email protected]I made these for my husband's birthday and he loved them! The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.
Wabelraee
[email protected]These were so easy to make and they turned out so well! The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.
lim01
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I would definitely make these again, but I would use less sugar next time.
King Manic
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The chocolate is rich and velvety, and the pots de creme are the perfect size for a single serving. I highly recommend this recipe
Shelby Howe
[email protected]These were delicious! I made them for a dinner party and everyone raved about them. The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.
Kal alasle
[email protected]I made these for my husband's birthday and he loved them! The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.
hall boy
[email protected]These were so easy to make and they turned out so well! The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.
Inathi Lurayi
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I would definitely make these again, but I would use less sugar next time.
Yohn Siaway
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The chocolate is rich and velvety, and the pots de creme are the perfect size for a single serving. I highly recommend this recipe
Rasidul Islam
[email protected]These were delicious! I made them for a dinner party and everyone raved about them. The chocolate was rich and decadent, and the pots de creme were the perfect size for a single serving. I will definitely be making these again.