EXPLODING CHICKEN TAQUITOS
Provided by Cooking Channel
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
- Remove chicken mixture from the refrigerator, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
- Prepare a baking sheet by spraying it with nonstick spray. Set aside.
- Dampen 2 paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
- Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla. Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the oven until crispy, 14 to 16 minutes.
- Allow to cool for 5 minutes. Serve with sour cream and additional salsa for dipping, if using. Enjoy!
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Shugar Omar
[email protected]These taquitos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Joyce Stouts
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. They were crispy on the outside and tender on the inside. The chicken was flavorful and juicy.
raju baniya
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Ex Yaxyinho
[email protected]I love these taquitos! They're so easy to make and they're always a hit with my family and friends.
Keshab Magar
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more seasoning next time.
Anas Yousaf
[email protected]I've made these taquitos several times and they're always a crowd-pleaser. I usually make a double batch because they go so fast.
MD Mohiuddin
[email protected]These taquitos were easy to make and they tasted great! I served them with guacamole, sour cream, and salsa, and they were a hit with my family.
Chaudhary Faisal
[email protected]I'm not a big fan of taquitos, but I thought I'd give this recipe a try. I was pleasantly surprised! The taquitos were delicious and I'll definitely be making them again.
Rosnay Ahmed
[email protected]These taquitos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mxo Zondi
[email protected]I followed the recipe exactly and the taquitos turned out perfectly. They were crispy on the outside and tender on the inside. The chicken was flavorful and juicy.
Huzaifa Zafi
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Queenly Balila
[email protected]I love these taquitos! They're so easy to make and they're always a hit with my family and friends.
Barbara HarperKoestens
[email protected]These taquitos were easy to make and turned out great! I used rotisserie chicken to save time, and they were still delicious.
Dimuthu Prasad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of taquitos, but I was pleasantly surprised. These taquitos were amazing! The chicken was tender and moist, and the taquitos were crispy and flavorful.
Denis Mukhula
[email protected]I've made these taquitos several times and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the taquitos are crispy and delicious.
ch wasi
[email protected]These taquitos were a hit at my party! They were easy to make and everyone loved them.