EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER
Provided by Food Network
Categories dessert
Time 1h33m
Yield about 2 1/2 dozen cookies
Number Of Ingredients 16
Steps:
- Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily.
- In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not over-beat, it will add too much air). Add the egg, honey and rosewater and beat until blended. Stir in the flour mixture with a wooden spoon, mixing until just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Lightly spray 2 cookie sheets with nonstick cooking spray. Spoon the turbinado sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 to 3 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes. Cool on sheets 1 minute. Carefully transfer cookies to wire racks; cool completely.
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Faris Gujjar
[email protected]These cookies are amazing!
noorahmed brohi
[email protected]These cookies are a bit dry.
David susan Onne
[email protected]These cookies are too sweet for me.
Romeo Jaan
[email protected]These cookies are a bit spicy for my taste.
Heber Alanis
[email protected]I love the exotic flavors in these cookies.
Corien Stapelberg
[email protected]These cookies are a great way to use up leftover ginger and cardamom.
Mss Pity
[email protected]I'm impressed with how easy these cookies are to make. I'm definitely going to make them again.
Jen Reed Castro
[email protected]These cookies are a bit dry. I think I'll add some more liquid next time.
Olwethu Mandindi
[email protected]These cookies are too sweet for me. I think I'll reduce the amount of sugar next time.
May phill
[email protected]I'm not sure I like the combination of ginger and cardamom. I think I'll stick to chocolate chip cookies next time.
PITSO MOODISA
[email protected]These cookies are a bit spicy for my taste, but they're still very good.
Johannes Masango
[email protected]I love the exotic flavors in these cookies. They're perfect for a special occasion.
Tharanga Fernando
[email protected]These cookies are a great way to use up leftover ginger and cardamom. They're also a nice change from the usual chocolate chip cookies.
Rhamat Khan
[email protected]I'm not usually a fan of ginger, but these cookies are an exception. The spices are perfectly balanced and the cookies are so soft and chewy.
CH FAZAN
[email protected]These cookies are so unique and delicious. I've never had anything like them before.
Katende Simon
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Rashmi Magar
[email protected]These cookies are amazing! They're so flavorful and have the perfect amount of spice. I love the combination of ginger, cardamom, and rose water. They're also really easy to make, which is a bonus.