EXOTIC MANGO WHITE CHOCOLATE BROWNIE MUFFINS (HEALTHIER)

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Exotic Mango White Chocolate Brownie Muffins (Healthier) image

These muffins are very easy to make and taste so good. They feature a bold mix of exotic flavours and come out dense and brownie like. There is a little twist to them, too. I usually make my own cake mix reducing both the amount of sugar and salt, so feel free to do that, too.

Provided by Lalaloula

Categories     Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 7

350 g parsnips, diced (2 2/3 c)
1 (18 ounce) box chocolate cake mix (I make my own)
1/4 teaspoon allspice, ground
1/2 cup dried mango, chopped
1/2 cup white chocolate chips
6 tablespoons strong black tea
1 1/2 teaspoons turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

Steps:

  • In a medium sized pot cover parsnip chunks with water and bring to a boil. Reduce heat to medium and simmer for about 15 minutes or until very tender (pierce them with a knife or fork to test for doneness). Drain and blend into a very fine mash (I use my hand held blender for this). Measure out 15 oz of puree (about 1 3/4 c) and allow to cool.
  • In a large bowl combine chocolate cake mix, ground allspice, mango pieces and chocolate chips.
  • Using a wooden spoon fold in the 15 oz of parsnip puree and enough tea to make a stiff, very thick, but not dry dough. You might need more or less than the 6 tbs I listed, that really depends on the type of cake mix you use, the parsnips and the weather. lol.
  • Spoon batter into a greased or paper-lined muffin tin. Sprinkle with the (turbinado) sugar if using and bake in the preheated oven at 175°C/350°F for 15-20 minutes or until tester inserted in the center comes out clean. If you prefer a fudgier brownie muffin aim for 15 minutes.
  • Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.

Mlungisi Buthelezi
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These muffins are a great way to use up ripe mangoes. They're also a great way to get kids involved in the kitchen.


Muhammed Abdo
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I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.


Kason Rieg
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These muffins are so easy to make and they're so delicious. I love the combination of mango and white chocolate.


Ricardo Durab
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I've made these muffins several times and they're always a hit. They're a great way to use up ripe mangoes and they're always delicious.


Sobia Iqbal
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These muffins are a great way to start the day. They're filling and satisfying, and they taste amazing.


Shoaib Ashraf
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I made these muffins with my kids and they had a blast. They're a great way to get kids involved in the kitchen.


mann Hira
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These muffins are so moist and fluffy. They're the perfect breakfast or snack.


Zurte Zurte
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I love the combination of mango and white chocolate. These muffins are a perfect treat for any occasion.


Madan Tamang
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These muffins are a great way to use up ripe mangoes.


Tanjir Shahan
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I made these muffins in a mini muffin tin and they were perfect for a quick snack.


Grow earn
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I used dark chocolate chips instead of white chocolate chips and they were still delicious.


masih amirkhani
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I added some chopped walnuts to the batter and they really added a nice crunch to the muffins.


Russell Edgington
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I made these muffins with gluten-free flour and they turned out great. They're a little more crumbly than regular muffins, but they're still very tasty.


Rosalyn Flint
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I followed the recipe exactly and the muffins turned out great. They're a little dense, but they're still very moist and flavorful.


Rasel Sani
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These muffins were a little too sweet for my taste, but they were still good.


Lethabo Jiyane
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I'm not a big fan of mango, but I really enjoyed these muffins. The white chocolate chips help to balance out the sweetness of the mango.


Brenda Mungalatu
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These muffins are so easy to make and they're so delicious. I love the combination of mango and white chocolate.


Tum B¬°n
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I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.


Amy Vella
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These muffins were a huge hit with my family! They're so moist and flavorful, and the white chocolate chips add a touch of sweetness that really makes them special.