EXOTIC ISLAND TACOS
My favorite place to go is Cozumel, Mexico. The minute you land there, the smell of lime just permeates the air and the taste of the food there is so exotic! Trying to get past the "same old tacos" I decided to try and capture the flavor of the island. The exotic flavors in this taco is an explosion to your senses! This taco...
Provided by Barbara Miller
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 16
Steps:
- 1. Fry your fish in three tablespoons cooking oil approximately four minutes on each side. Cool completely and flake into pieces and set aside in bowl.
- 2. Put each filling ingredient in a separate bowl to make taco assembly a snap.
- 3. Combine all the ingredients for the crema and mix well. let sit at least 30 minutes so that the flavors can blend together. Mix again when ready to put on the tacos. Refrigerate any left over crema.
- 4. Assemble your tacos, add the crema to the taco and let your taste buds come alive!
- 5. This taco will also work very well with chicken, pork and thinly sliced beef.
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Nasser El hajje
[email protected]I'll definitely be making these tacos again and again.
Gracelyn Boling
[email protected]These tacos are the best I've ever had.
Papon Khan
[email protected]I'm so glad I found this recipe.
Fatui Finau
[email protected]These tacos were the perfect way to spice up my Taco Tuesday.
sadia ashraf
[email protected]I can't wait to make these tacos again!
Shumaila Usman
[email protected]These tacos are a must-try for any taco lover.
Ted Harris
[email protected]I would give these tacos a 7 out of 10.
Saad Bhii
[email protected]Overall, I thought these tacos were pretty good.
Chantel Champelle
[email protected]I would make these tacos again, but I would probably make a few changes.
Joshua Parsons
[email protected]The tacos were a bit too messy to eat, but they were still delicious.
Denzel Oosthuizen
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end.
Arshaf Ali
[email protected]The tacos were a bit too spicy for my taste, but I still enjoyed them.
Bayiringire Didace
[email protected]I would definitely recommend these tacos to anyone looking for a new and exciting recipe.
Idehen Aisosa
[email protected]I'm not a big fan of pineapple, but it actually worked really well in these tacos.
Gage Veugeler
[email protected]The tacos were easy to make and didn't take long at all.
leghari production
[email protected]I made these tacos for my family and they were a big success.
Adomako Solomon
[email protected]The chipotle crema was the perfect topping for these tacos. It added a nice smoky flavor.
Abdul Roshid
[email protected]These tacos were a hit at my last party! Everyone loved the unique combination of flavors.