EXOTIC INDONESIAN-STYLE CHICKEN

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Exotic Indonesian-Style Chicken image

I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt

Provided by Chef Boy of Dees

Categories     Chicken

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 16

2 chicken, split in halves (each about 2 pounds)
salt and pepper
1 1/2 cups vinegar
1 lemon, juice and rind of
1 teaspoon mashed garlic
2 tablespoons garlic-flavored olive oil
1 tablespoon minced dehydrated onion
1 teaspoon celery seed
1 teaspoon oregano
2 tablespoons soy sauce
1 teaspoon salt
2 teaspoons A.1. Original Sauce
2 tablespoons curry powder
2 dashes Tabasco sauce (or to taste)
1/3 cup dijon-style mustard
1/3 cup honey

Steps:

  • Prepare the baste marinade: Combine all ingredients in a saucepan.
  • Stir and heat, but only until sauce boils.
  • Remove from heat and cool to room temperature.
  • Season the chickens lightly with salt and pepper to taste.
  • Place them in a baking pan skin side down.
  • Cover with about 1/3 of the marinade.
  • Bake at 350 degrees for about 40 minutes.
  • Add a little water to pan if the marinade starts to burn.
  • Turn chicken over (now skin side should be up) and spoon on 1/3 more of the marinade.
  • Bake an additional 30-45 minutes, or until chickens are tender.
  • Add more marinade and water as needed during the cooking.
  • If there is any leftover marinade, gently reheat it and serve as a sauce to be passed around at the table.
  • This recipe freezes with no problems.

Matthew Carlton
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I'm not a fan of chicken, but I thought I would try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Vijan Karki
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This dish was a bit too bland for my taste. I added some extra spices and it turned out great.


Marico Verwey
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I'm not a big fan of Indonesian food, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was delicious and the sauce was flavorful. I will definitely be making this again.


Pooja Sharma
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This dish was delicious! I made it for a party and everyone loved it. The chicken was tender and the sauce was flavorful.


Mdmaznu Gazi
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I didn't have all of the ingredients for this dish, but I made do with what I had. It turned out great! The chicken was moist and the sauce was flavorful.


Demarion Miles
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This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the sauce was flavorful.


Gloria Veilleux
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I wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken was delicious and the sauce was amazing. I will definitely be making this again.


Ail raza Ail Raza
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This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


B2F GUJJAR
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I loved the exotic flavors in this dish. The chicken was cooked perfectly and the sauce was rich and creamy. I would highly recommend this recipe.


Satya Krishna
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This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.