EXOTIC INDIAN TANGY RICE
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Provided by Lavender Lynn
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
- Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
- Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
- When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.
Nutrition Facts : Calories 337.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.3, Sodium 259.1, Carbohydrate 56.4, Fiber 1.5, Sugar 4.2, Protein 7
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Mdnaimul Islam
[email protected]This was my first time making Indian food and it was a success! The rice was fluffy and flavorful, and the sauce was tangy and spicy. I will definitely be making this again.
Golden Johnny
[email protected]I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe to anyone looking for a delicious and easy Indian dish.
mendee biziya
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the sauce was tangy and spicy. I would definitely recommend this recipe to anyone looking for a new and exciting Indian dish.
murad shah
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. The rice was cooked perfectly and the sauce was very tangy. I would recommend this recipe to anyone looking for a spicy and flavorful Indian dish.
Noah Barrett
[email protected]I'm not a big fan of Indian food, but this recipe was actually really good. The rice was fluffy and flavorful, and the sauce was tangy and spicy. I would definitely recommend this recipe to anyone looking for a new and exciting Indian dish.
Sjsj Nszdkdď
[email protected]This was an easy and delicious recipe. The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a new and exciting Indian dish.
Kristie Hesselrode
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tangy flavor of the rice and the fluffy texture. I will definitely be making this again.
Tsg Rokas
[email protected]This was my first time making Indian food and it was a success! The rice was fluffy and flavorful, and the sauce was tangy and spicy. I will definitely be making this again.
Ariana Anzualda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe to anyone looking for a delicious and easy Indian dish.
China Wade
[email protected]This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the sauce was tangy and spicy. I would definitely recommend this recipe to anyone looking for a new and exciting Indian dish.
Amoru Martha
[email protected]I'm not usually a fan of Indian food, but this dish was amazing. The tangy flavor was perfect, and the rice was cooked to perfection. I'll definitely be making this again.
Debbie Norvell
[email protected]This recipe was a hit with my family! The flavors were complex and delicious, and the rice was cooked perfectly. I will definitely be making this again.