EXOTIC FRIED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Exotic Fried Rice image

We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.

Provided by Baby Kato

Categories     Rice Sides

Time 40m

Number Of Ingredients 12

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

  • 1. Add the rice to boiling water, then simmer for 15 minutes.
  • 2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • 3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
  • 4. Bring to a boil then simmer 10 minutes, until chicken is tender.
  • 5. Remove from heat, stir in the fresh basil and fish sauce.
  • 6. Next heat the oil in wok and stir fry the rice for 3 minutes.
  • 7. Pour in the egg and stir until well cooked.
  • 8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.

Lala subahn
[email protected]

This is the best fried rice recipe I've ever tried. The instructions were clear and easy to follow, and the results were amazing. I highly recommend this recipe!


Gail Hollinger
[email protected]

I followed the recipe exactly, but my fried rice didn't turn out as good as I hoped. I think I might have overcooked the rice.


Zackerie
[email protected]

This fried rice recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Paris Jeniece
[email protected]

I'm not a big fan of fried rice, but this recipe was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.


Malik kaif
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The fried rice turned out great!


NA2 Editor
[email protected]

The fried rice was a bit bland for my taste, but it was still a good meal.


BUTO
[email protected]

This is my new go-to fried rice recipe. It's so easy to make and it's always a crowd-pleaser.


Pii Moses
[email protected]

I love the addition of the pineapple and cashews in this recipe. It gives the fried rice a unique and flavorful twist.


gatlokvan van
[email protected]

This recipe was easy to follow and the results were delicious. The rice was fluffy and the vegetables were crisp.


Hasnat Saeedlarr
[email protected]

I've made this fried rice recipe several times and it always turns out great. It's a great way to use up leftover rice.


MD jamil hossin
[email protected]

This fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #pasta-rice-and-grains     #number-of-servings