EXOTIC FIVE-SPICE CHICKEN WINGS
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.
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Perrti Lama
[email protected]These chicken wings are so easy to make and they're always a hit. I love serving them with a side of fries and dipping sauce.
Taiwo Dellan
[email protected]I made these chicken wings for my friends and they all raved about them. I'll definitely be making them again soon.
Hamidk Khan
[email protected]These chicken wings are amazing! I love the crispy skin and the juicy meat. The five-spice blend is perfect.
Md Yeanur
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy. They were still tasty, but they weren't as good as I hoped.
Zachery Calvert
[email protected]These chicken wings were a little too spicy for me, but my husband loved them. I'll probably reduce the amount of chili powder next time.
Easton mcbride
[email protected]I followed the recipe exactly and the chicken wings turned out great. I will definitely be making this recipe again.
Clay Conley
[email protected]These chicken wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
leah Denning
[email protected]I'm not a huge fan of chicken wings, but these were really good. The five-spice blend gave them a unique and delicious flavor.
Saniru Nandila
[email protected]These chicken wings are so easy to make and they're always a hit. I love serving them with a side of fries and dipping sauce.
Saad Ayaz
[email protected]I made these chicken wings for my friends and they all raved about them. I'll definitely be making them again soon.
Onalenna Tamose
[email protected]These chicken wings are amazing! I love the crispy skin and the juicy meat. The five-spice blend is perfect.
Shish Chowdhury
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy. They were still tasty, but they weren't as good as I hoped.
TOKOLOGO MASANGO
[email protected]These chicken wings were a little too spicy for me, but my husband loved them. I'll probably reduce the amount of chili powder next time.
Marta Kassa
[email protected]I followed the recipe exactly and the chicken wings turned out great. I will definitely be making this recipe again.
Desiree Pray
[email protected]These chicken wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
ZeiCo
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The five-spice blend really made a difference.
Maylee H
[email protected]These wings are so easy to make and they always turn out perfect. I love serving them with a dipping sauce.
Ali Muhammad Abbasi
[email protected]I love the combination of sweet and savory in this recipe. The chicken wings are crispy on the outside and juicy on the inside.
Gancho Aguilares
[email protected]These chicken wings were a hit at my last party! The five-spice blend gave them a unique and delicious flavor.