Heidi Kinzie who was kind enough to share their home with us for a photo shoot and provide us with lunch gave this recipe to me. The salad was so good, I couldn't leave without the recipe! Pairs well with Gallo Family Vineyards White Zinfandel.
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a blender container, combine cream of coconut, vinegar, mustard, salt and garlic. Cover and process until smooth. With motor running, slowly add oil in a steady stream. Set aside., In a large bowl, combine chicken, celery, grapes and nuts. Add dressing and toss well to combine. Serve in lettuce leaves and sprinkle with coconut.
Nutrition Facts :
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Haylee livings
[email protected]I love the combination of flavors in this salad. The pineapple, mango, and chicken are a perfect match.
Comedian Ola
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Evil girl
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Enrique Delgado
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish to bring to a potluck or party.
Monica Castro
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
Tomisin Omadeli
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
J K
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up!
Sunil Lama
[email protected]The dressing for this salad is amazing. It's the perfect balance of sweet and tangy.
Tithi Bhottacharajo
[email protected]I'm always looking for new chicken salad recipes, and this one definitely did not disappoint. It's definitely a keeper!
MD Jahangir Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shzad Jani
[email protected]I love the combination of sweet and savory in this salad. The pineapple and mango add a nice tropical touch.
Xavier Alvarado
[email protected]This salad is so versatile. I've made it with different fruits, nuts, and cheeses, and it's always delicious.
Rabecca Gogoda
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish for a summer potluck or barbecue.
purna Thakulla
[email protected]This was my first time making an exotic chicken salad, and it was a success! The recipe was easy to follow and the salad turned out amazing.
Nazia rahman
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It turned out great! The salad was still creamy and delicious.
Tanveer Rana
[email protected]This salad is a great way to use up leftover chicken. I also added some diced avocado and it was delicious!
Nathalia Acevedo
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is so flavorful. I highly recommend it!
rita rana
[email protected]This dish transported me to the tropics. The combination of fresh pineapple, mango, and chicken was heavenly. I'll definitely be making this salad again!
Sumon Kanu
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The flavors are so unique and delicious.
Isaac henderson
[email protected]This salad was divine!! I made it for a potluck and it was a huge hit.