EXHIBITION SALAD WITH MERINGUE-BAKED PECANS
Make and share this Exhibition Salad With Meringue-Baked Pecans recipe from Food.com.
Provided by BumblingBs
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PECANS.
- Preheat the oven to 325. Butter a shallow 10 by 15 inch jelly roll pan.
- Beat the egg white until stiff. Mix the cinnamon and salt into the sugar. Keeping the beater running, add the sugar mixture, 1 tablespoon at a time.
- Fold in the melted butter and the pecans.
- Spread the pecan mixture in the prepared pan and bake for 15 minutes.
- Remove the pan from the oven. Using a spatula, carefully flip the pecan mixture one small section at a time. When all the pecans have been turned over, return the pan to the oven for an additional 15 minutes. Watch them carefully-do not allow them to burn.
- Cool the pecans on paper towels.
- (Only one cup of pecans is used in the preparation of the salad. The other cup can be eaten as a snack or frozen in a zippered plastic bag. These pecans also make a wonderful holiday gift).
- SHERRY VINAIGRETTE.
- Whisk together the mustard, sugar and vinegar. Whisking constantly, dribble in the olive oil. Add salt and pepper to taste.
- SALAD.
- Wash, dry and trim the arugala and other greens. Tear them into large bite size pieces. Just before serving, toss with the vinaigrette. Sprinkle 1 cup of the pecans over the top and toss again. Serve immediately.
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MD Srabon Islam
[email protected]This salad is a great way to sneak some vegetables into your kids. My kids loved the sweet meringue-baked pecans.
John Foray
[email protected]I'm allergic to nuts, so I substituted the pecans with sunflower seeds. The salad was still delicious!
Blessed nwa
[email protected]This recipe is great for beginners. It's easy to follow and the results are delicious.
Jubin Sikdar
[email protected]This salad was a bit too time-consuming to make. I would recommend using a simpler recipe if you're short on time.
Nader Alsufyani
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
soukhin 1_6_8
[email protected]The dressing for this salad is a bit too sweet for my taste. I would recommend using a different dressing, or cutting the sugar in half.
md ripat hossen
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Dan “Dan” Luvu
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
Elisha Saud
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchy pecans.
Rhonda Little
[email protected]This salad is a great way to use up leftover egg whites. The meringue-baked pecans are a fun and easy way to add some extra crunch and sweetness to the salad.
Yassin Fawzan
[email protected]I love the contrast of textures in this salad. The meringue-baked pecans are crispy and sweet, while the greens are fresh and crunchy. The dressing is also really good - it's tangy and flavorful.
theo vanway
[email protected]This salad is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Princess Pretty
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and flavorful, and the pecans added a nice crunch. I'll definitely be making this again.
GAMER SMG
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The meringue-baked pecans were the star of the show - they were so delicious and addictive.
Bikash Adhakari
[email protected]This salad was a hit at my last dinner party! The combination of sweet meringue, crunchy pecans, and tangy dressing was perfect. I especially loved the contrast between the warm pecans and the cold salad.