EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
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Bagat Bazar
[email protected]I'm not a big fan of burgers, but these were actually really good. The patties were cooked perfectly and the toppings were all delicious.
Queenstar Wills
[email protected]The burgers were delicious, but the onion rings were a bit too crispy for my liking.
Gaston Francis
[email protected]I loved the idea of using hoagie buns for these burgers. It made them so much more substantial and filling.
Hot Bo
[email protected]These burgers were a bit too greasy for my taste, but they were still tasty.
Bimal Magar
[email protected]I would give these burgers a 10/10! They were so good and so easy to make.
Khulekani Bruce
[email protected]I've made these burgers several times now and they are always a hit with my family and friends. They are so easy to make and they always turn out perfectly.
Olly Hm
[email protected]The burgers were a little dry, but the onion rings were amazing!
Karan Das
[email protected]These burgers were so easy to make and they were so juicy and flavorful. I will definitely be making these again!
Frances McLain
[email protected]I'm not a big fan of burgers, but these were actually really good. The patties were cooked perfectly and the toppings were all delicious.
Intezar Azan
[email protected]The burgers were delicious, but the onion rings were a bit too crispy for my liking.
Chloe Payne
[email protected]I loved the idea of using hoagie buns for these burgers. It made them so much more substantial and filling.
Sabnur Eishu
[email protected]These burgers were a bit too greasy for my taste, but they were still tasty.
HBB Samianboy
[email protected]I would give these burgers a 10/10! They were so good and so easy to make.
Mahabub islam Atik
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the burgers are always juicy and cooked to perfection.
Lateef
[email protected]The burgers were a little dry for my taste, but the onion rings were amazing!
Nonduduzo Vilakati
[email protected]These burgers were so easy to make and they were delicious! I love that I could use ingredients that I already had on hand.
Jaco Coetzee
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more salt to the patties. Otherwise, they were perfect.
Ashuqullah King malang
[email protected]These hoagie burgers were a hit with my family! The patties were juicy and flavorful, and the buns were soft and fluffy. I loved the addition of the bacon and cheese, and the onion rings were the perfect finishing touch. I will definitely be making t