This is our tried and true white chili that folks have raved about - this recipe has been handed out many a time. Very, very tasty! You can substitute cubed chicken for the pork, if you like. It is ABSOLUTELY delicious. :) I've made it, friends have made it... you should make it.
Provided by Julesong
Categories One Dish Meal
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Over medium heat in a heavy pot, sauté the pork (or chicken) and onion in oil and butter for 8 to 10 minutes or until the meat browns and onion softens.
- Add the rice and barley stir to coat, then stir in the cumin, salt, garlic, white beans, garbanzo beans, chilies, hominy, Tabasco, crumbled bacon, chicken broth, tomatillos, lime juice, and basil.
- Bring to boil, then reduce heat, cover, and simmer for 40-45 minutes.
- Serve each portion topped with about 2 Tbsp cheese and together with good, crusty bread and a salad.
- If the chili is too thick for your preference, you can add chicken broth to the desired consistency.
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Ronniemwaura Ronniemwaura
[email protected]I made this chili for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Omovudu Daniel
[email protected]This chili is delicious! The flavors are perfect and it's not too spicy. I will definitely be making this again.
Mike Grzanich
[email protected]This chili is amazing! It's so creamy and flavorful. I love that it's made with chicken instead of beef, so it's a bit lighter. I will definitely be making this again and again.
EvelynMohlala
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Moody Deleon
[email protected]This chili is delicious! I love the combination of flavors. It's not too spicy, so it's perfect for people who don't like spicy food.
Sr Pagol
[email protected]This chili is amazing! It's creamy, flavorful, and has just the right amount of spice. I love that it's made with chicken instead of beef, so it's a bit lighter. I will definitely be making this again and again.
Ashrakt Osame
[email protected]I made this chili for my family and they loved it! It's so easy to make and it's packed with flavor. I will definitely be making this again.
Fishy Army
[email protected]This chili is delicious! The flavors are perfect and it's not too spicy. I will definitely be making this again.
Phindi Mkhwanazi
[email protected]This white chili is amazing! It's so creamy and flavorful. I love that it's made with chicken instead of beef, so it's a bit lighter. I will definitely be making this again and again.
Tyrone October
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Happy Charles
[email protected]This chili is delicious! I made it for a party and it was a hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Dawit Simme
[email protected]This was my first time making white chili and it was a success! The recipe was easy to follow and the chili turned out great. It was creamy, flavorful, and had a nice kick to it. I will definitely be making this again.
Dylan SANGWA
[email protected]I love this white chili recipe! It's so easy to make and it always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit more of a kick.
Tanveer ali
[email protected]This white chili recipe is excellent! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.