Steps:
- Preheat waffle iron. In a mixer on medium-high speed, blend together milk, vanilla and eggs. Slowly add melted butter. Mix for one minute before adding in flour and sugar. Mix until well incorporated. For convenience pour batter into a large measuring cup, and let sit for 3-5 minutes before using. The batter will thicken some while sitting. Pour batter onto preheated waffle iron, follow manufactures instructions for making waffles with your iron.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajib Sunar
[email protected]Overall, these waffles were a hit! I will definitely be making them again.
BD RAIHAN
[email protected]The waffles were a bit too dense. I think I will add more baking powder to the batter next time.
Harjot Singh
[email protected]These waffles were a bit too eggy for my taste. I would recommend using less eggs in the batter.
Rehan Rajput
[email protected]I made these waffles for my family and they loved them! They were gone in minutes!
Salim Saleh
[email protected]These waffles were so easy to make and they turned out so good! I will definitely be making them again.
Kamryn Davis
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were light and fluffy, with a crispy exterior. The flavor was amazing! I will definitely be making these waffles again.
Narayan Sharma
[email protected]The waffles were a bit dry. I think I will add more butter to the batter next time.
azlinah abu bakar
[email protected]These waffles were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Rj Tuhin
[email protected]I tried this recipe and the waffles turned out great! They were so light and fluffy. I loved the hint of vanilla and cinnamon. I will definitely be making these waffles again.
Monday Izuoba
[email protected]I made these waffles for breakfast this morning and they were a hit! The batter was easy to make and the waffles cooked up quickly. They were perfectly crispy on the outside and fluffy on the inside. I served them with butter, syrup, and fruit, and t
Kevin Scott
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, with a crispy exterior. The flavor was amazing, with a hint of vanilla and cinnamon. I served them with bu