EXCELLENT SHRIMP CREOLE
Steps:
- In a medium saucepan, over medium heat, pour in oil and flour to make a roux. Cook together until smooth, stirring constantly, but do not brown.
- Stir in onions and saute for 2 minutes. Stir in garlic, celery, bell pepper, bay leaves, lemon juice, tomato paste, tomatoes and shrimp. Add enough water just to cover.
- Cook slowly until shrimp are pink and tender; stirring occasionally. Season with salt, pepper, chili powder and hot sauce to taste.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 31.5 g, Cholesterol 345 mg, Fat 28.7 g, Fiber 4.6 g, Protein 50.6 g, SaturatedFat 4.7 g, Sodium 795.6 mg, Sugar 7.1 g
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Liyakha Tolbadi
[email protected]This shrimp creole was okay. The sauce was a bit bland and the shrimp were slightly overcooked. I wouldn't make this again.
Harvin Hizzer
[email protected]This shrimp creole was a bit too spicy for my taste, but my husband loved it. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely make this again, but I will use less cayenne pepper next time.
Maq Mo
[email protected]I love this shrimp creole recipe! It's so easy to make and always turns out delicious. The sauce is rich and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
eslam tariq
[email protected]This shrimp creole was easy to make and very tasty. The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice, and it was a great meal.
Adam Hammood
[email protected]This shrimp creole was delicious! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Ashim Halder
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp creole. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a great meal.
samridhi budhathoki
[email protected]This shrimp creole was okay. The sauce was a bit bland and the shrimp were slightly overcooked. I wouldn't make this again.
Sabesh Saba
[email protected]This shrimp creole was a bit too spicy for my taste, but my husband loved it. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely make this again, but I will use less cayenne pepper next time.
DifferentBD 24
[email protected]I love this shrimp creole recipe! It's so easy to make and always turns out delicious. The sauce is rich and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Kami king
[email protected]This shrimp creole was easy to make and very tasty. The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice, and it was a great meal. I will definitely be making this again.
Douglas Aguiar
[email protected]I followed the recipe exactly, and the shrimp creole turned out great! The sauce was a little spicy for my taste, but my husband loved it. I will definitely make this again, but I will use less cayenne pepper next time.
Trigga Mane
[email protected]This shrimp creole was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.