EXCELLENT PUFFED WHEAT CAKE
Steps:
- Line a 9x13-inch baking pan with parchment paper.
- Place puffed wheat cereal in a large bowl.
- Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
- Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 50.3 mg, Sugar 11.7 g
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Aung Bu
[email protected]I'm so glad I found this recipe. This cake is amazing!
Patricia Dawkins
[email protected]This cake is a great way to use up leftover puffed wheat. I always have a box in my pantry and now I know what to do with it.
Eman Hossen
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Kaidence Miller
[email protected]This cake is so delicious and it's so easy to make. I'm so glad I found this recipe.
Khan Khankhan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
justin sandlin
[email protected]This cake is a great way to get kids involved in baking. My kids loved helping me make it and they loved eating it even more.
OG Dislike
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so proud of how my cake turned out.
Kavishka Ajantha
[email protected]This cake is so easy to make and it's so delicious. I love that I can make it with ingredients that I already have on hand.
Nonhlanhla Mazibuko
[email protected]I've never had a puffed wheat cake before, but this one is amazing. I'll definitely be making it again.
Rafiq Bhai
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe.
Saqlain Kalia
[email protected]This cake is a great way to use up leftover puffed wheat. I always have a box in my pantry and now I know what to do with it.
Chotguar Mathiang
[email protected]I'm not a big fan of puffed wheat, but I really enjoyed this cake. The frosting is what really makes it.
Ali Bahrain
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Asud Alim
[email protected]The frosting is the perfect complement to the cake. It's sweet and creamy, but not too heavy.
Sree Biplob
[email protected]I love the texture of this cake. It's light and airy, but still has a satisfying chewiness.
red duck
[email protected]This puffed wheat cake recipe is a keeper! It's so easy to make and the results are delicious. I've already made it twice and both times it was a hit with my family and friends.