EXCELLENT MATZO KNEIDLACH
This kneidlach (matzo ball) recipe is from Eileen via Grandma Hazel. Can easily be doubled. Serve in hot chicken soup or refrigerate until ready to use.
Provided by Doris Weiner Madsen
Categories Main Dish Recipes Dumpling Recipes
Time 2h50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggs and water in a bowl and beat with an electric mixer until frothy. Fold in matzo meal, vegetable oil, parsley, salt, and pepper until well mixed. Cover and refrigerate for at least 2 hours.
- Bring a large pot of salted water to a rolling boil.
- Moisten hands and roll mixture into golf ball-sized balls. Drop carefully into the boiling water, cover, and reduce heat to a rolling simmer. Cook for 30 minutes. Remove with a slotted spoon and drain.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 20.6 g, Cholesterol 107.9 mg, Fat 9.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2 g, Sodium 479.5 mg, Sugar 0.6 g
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ivone nhacuonga
[email protected]I followed the recipe exactly, but my dumplings turned out too mushy. I'm not sure what went wrong.
Francis Wakahiu
[email protected]These dumplings were amazing! I will definitely be making them again.
Jason Benitez
[email protected]I'm not a big fan of matzo kneidlach, but I thought this recipe was pretty good. The dumplings were light and fluffy, and they had a nice flavor.
Solomon Meya
[email protected]These matzo kneidlach were a disappointment. They were too dry and lacked flavor.
ovi Evan
[email protected]I've tried many matzo kneidlach recipes over the years, and this one is definitely my favorite. The dumplings are always perfect.
Nankusu Ayah
[email protected]These dumplings were a bit too dense for my taste. I prefer them to be lighter and fluffier.
Kebba Drammeh
[email protected]I made these dumplings for my family, and they were a huge hit! Everyone loved them.
Rukhsa Khan
[email protected]I'm so glad I found this recipe! These matzo kneidlach are now a staple in our home.
Abdullah Khan Korai
[email protected]These matzo kneidlach were a delicious and elegant addition to our Passover seder. Our guests raved about them!
Malisa Sanpho
[email protected]I loved the flavor of these dumplings, but they were a bit too oily for me.
Katy Tambovsky
[email protected]These dumplings were a bit too salty for my taste.
Joshua Fraser
[email protected]This recipe was a lifesaver! I had never made matzo kneidlach before, and this recipe made it so easy. The dumplings turned out perfect.
Akram Rind
[email protected]I've been making matzo kneidlach for years, and this recipe is the best I've ever tried. The dumplings are always light and fluffy, and they never fall apart in the soup.
Aysha Shaa
[email protected]These matzo kneidlach were a delicious and easy addition to our holiday meal. Highly recommend!
ElderMind Tactics
[email protected]I was disappointed with this recipe. The dumplings were too dense and heavy.
Payton Moncus
[email protected]These dumplings were just okay. I found them to be a bit dry and bland.
Joseph Armosino
[email protected]Easy to follow recipe! This will be my new go-to recipe.
Zahoor Arman
[email protected]I've made matzo kneidlach many times before, but this recipe was by far the best. The dumplings were so flavorful and moist, and they held their shape perfectly in the soup.
omar alamad
[email protected]These matzo kneidlach were a hit at our Passover seder! They were light and fluffy on the inside, with a crispy golden crust on the outside. The perfect addition to our holiday meal.