EXCELLENT MATZO KNEIDLACH
This kneidlach (matzo ball) recipe is from Eileen via Grandma Hazel. Can easily be doubled. Serve in hot chicken soup or refrigerate until ready to use.
Provided by Doris Weiner Madsen
Categories Main Dish Recipes Dumpling Recipes
Time 2h50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggs and water in a bowl and beat with an electric mixer until frothy. Fold in matzo meal, vegetable oil, parsley, salt, and pepper until well mixed. Cover and refrigerate for at least 2 hours.
- Bring a large pot of salted water to a rolling boil.
- Moisten hands and roll mixture into golf ball-sized balls. Drop carefully into the boiling water, cover, and reduce heat to a rolling simmer. Cook for 30 minutes. Remove with a slotted spoon and drain.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 20.6 g, Cholesterol 107.9 mg, Fat 9.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2 g, Sodium 479.5 mg, Sugar 0.6 g
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ivone nhacuonga
ni@hotmail.comI followed the recipe exactly, but my dumplings turned out too mushy. I'm not sure what went wrong.
Francis Wakahiu
f@gmail.comThese dumplings were amazing! I will definitely be making them again.
Jason Benitez
benitez65@gmail.comI'm not a big fan of matzo kneidlach, but I thought this recipe was pretty good. The dumplings were light and fluffy, and they had a nice flavor.
Solomon Meya
sm@hotmail.comThese matzo kneidlach were a disappointment. They were too dry and lacked flavor.
ovi Evan
evan44@aol.comI've tried many matzo kneidlach recipes over the years, and this one is definitely my favorite. The dumplings are always perfect.
Nankusu Ayah
ayah16@hotmail.co.ukThese dumplings were a bit too dense for my taste. I prefer them to be lighter and fluffier.
Kebba Drammeh
k.drammeh@gmail.comI made these dumplings for my family, and they were a huge hit! Everyone loved them.
Rukhsa Khan
khan-rukhsa@yahoo.comI'm so glad I found this recipe! These matzo kneidlach are now a staple in our home.
Abdullah Khan Korai
k_a12@hotmail.co.ukThese matzo kneidlach were a delicious and elegant addition to our Passover seder. Our guests raved about them!
Malisa Sanpho
s-m10@gmail.comI loved the flavor of these dumplings, but they were a bit too oily for me.
Katy Tambovsky
tambovsky-k@yahoo.comThese dumplings were a bit too salty for my taste.
Joshua Fraser
j-fraser@yahoo.comThis recipe was a lifesaver! I had never made matzo kneidlach before, and this recipe made it so easy. The dumplings turned out perfect.
Akram Rind
akram-r66@yahoo.comI've been making matzo kneidlach for years, and this recipe is the best I've ever tried. The dumplings are always light and fluffy, and they never fall apart in the soup.
Aysha Shaa
s_a6@gmail.comThese matzo kneidlach were a delicious and easy addition to our holiday meal. Highly recommend!
ElderMind Tactics
eldermind14@yahoo.comI was disappointed with this recipe. The dumplings were too dense and heavy.
Payton Moncus
payton_m57@gmail.comThese dumplings were just okay. I found them to be a bit dry and bland.
Joseph Armosino
a-joseph@yahoo.comEasy to follow recipe! This will be my new go-to recipe.
Zahoor Arman
zahoor.arman@hotmail.comI've made matzo kneidlach many times before, but this recipe was by far the best. The dumplings were so flavorful and moist, and they held their shape perfectly in the soup.
omar alamad
omar-alamad@aol.comThese matzo kneidlach were a hit at our Passover seder! They were light and fluffy on the inside, with a crispy golden crust on the outside. The perfect addition to our holiday meal.