EXCELLENT CRAB IMPERIAL
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Provided by DOREENBUCH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 individual baking dishes.
- Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains.
- In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard.
- Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.
- Bake 10 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 11.2 g, Cholesterol 142.7 mg, Fat 41.3 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 775.9 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Abdikhadir
[email protected]Can't wait to try this!
Isaac Miracle
[email protected]This recipe looks delicious!
Mohammed Hussein xagla toosiye Barow
[email protected]I'll be sure to try this recipe soon!
Srabon islam
[email protected]Thanks for sharing this recipe!
Owen Mcglothlin
[email protected]This is the best crab imperial I've ever had!
Hamadard
[email protected]I'm definitely making this again!
Shamimur Rahman
[email protected]Amazing!
Ayaah Nash
[email protected]Delicious!
Md Billal hossan
[email protected]Wow!
Bepari Eyasin
[email protected]This recipe is a keeper! The crab imperial was so easy to make and it tasted amazing. I'll definitely be making this again and again.
corona 2019
[email protected]I made this crab imperial for a special occasion and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again.
Hadayat Baaloch
[email protected]I had some trouble finding lump crab meat, so I used flaked crab meat instead. It worked out just fine. The crab imperial was still very delicious.
Agnes Adams
[email protected]This crab imperial was a bit too rich for my taste. The sauce was very thick and heavy. I think I'll try a different recipe next time.
Shilpi Sultana
[email protected]I'm not usually a fan of seafood, but this crab imperial was surprisingly good. The crab meat was tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Legacy Daddyyoo
[email protected]This recipe was easy to follow and the results were amazing. The crab imperial was creamy, flavorful, and oh-so-crabby. My family loved it!
sahabuddin mia
[email protected]I've made crab imperial many times before, but this recipe is by far the best. The addition of Old Bay seasoning really takes it to the next level. Thanks for sharing!
Tumi Mohubu
[email protected]Wow! Just wow! This crab imperial is off the charts delicious. The combination of crab, shrimp, and spices is heavenly. And the breadcrumb topping adds the perfect finishing touch.
Madhav Phudel
[email protected]This crab imperial recipe was an absolute hit at my dinner party! The flavors were incredibly rich and decadent, and the crab meat was cooked to perfection. I'll definitely be making this again soon!