This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!
Provided by Janice Gill
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mash artichokes and add all the remaining ingredients.
- Mix well.
- Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.
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Cher Rainbow
[email protected]I can't wait to try this recipe! It looks so delicious.
Muhammad Majid
[email protected]This dip is a great way to use up leftover artichokes.
Moh 911
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
endris mohammed
[email protected]This is the perfect dip for a game day party. It's easy to make and it's sure to be a hit with your guests.
Keisha Branch
[email protected]I'm not a big fan of artichokes, but I loved this dip! It's so flavorful and addictive.
Martha Gard
[email protected]This dip is so creamy and cheesy, it's hard to resist! I could eat it every day.
Pronoy Baroi
[email protected]I love the addition of Parmesan cheese in this recipe. It gives the dip a nice nutty flavor.
Jake K
[email protected]This dip is perfect for dipping vegetables, chips, or bread.
Thulani Mthimunye
[email protected]I've never made artichoke dip before, but this recipe was so easy to follow. It turned out great!
Md Montasir2
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Zafran Raja
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Ngwako Dineo
[email protected]This dip was a little too cheesy for my taste. I think I'll use less cheese next time.
Jay Cameron TWEET at WebWorldly
[email protected]I added some chopped sun-dried tomatoes to this dip and it was delicious! It gave it a nice tangy flavor.
Idriss Bundu
[email protected]I love that this recipe uses fresh artichokes instead of canned. It makes a big difference in the flavor.
jessieca campbell
[email protected]This is the best artichoke dip I've ever had! The flavors are amazing and it's so creamy and cheesy.
Jayden Thach
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Martin Souders
[email protected]This artichoke dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of artichoke flavor. I will definitely be making this again.