EV'S ROAST CHICKEN
For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition.
Provided by evelynathens
Categories Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all seasoning ingredients into a paste or zap together in a little blender.
- Wash chicken and pat dry.
- Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
- Preheat oven to 125 Centrigrade (250 fahrenheit).
- Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
- If you like, turn breast side up to crisp skin for last 45 minutes.
- I didn't baste this at all as I was away from home all the time it was cooking.
- It was juicy and tender!
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Taylor Manzoli
[email protected]This was the best roast chicken I've ever had! The chicken was cooked perfectly and the flavor was incredible.
Mirian Santos
[email protected]I would definitely recommend this recipe to anyone who loves roast chicken. It's easy to make and the results are amazing.
Witold Pomorski
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family, and this one fits the bill perfectly.
iKSA
[email protected]I've never made roast chicken before, but this recipe made it easy. The chicken turned out perfectly and my family loved it.
Goodnews Emmanuel
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Allyson Moran
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the crispy skin was amazing.
Ma Anu
[email protected]This recipe is a great way to make a simple but delicious roast chicken.
Winfred Kasati
[email protected]The chicken was juicy and flavorful, but the skin wasn't as crispy as I would have liked.
Kyron Ruiters
[email protected]This recipe is easy to follow and the chicken turned out delicious! I especially liked the crispy skin.
Brad Hartung
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Tamara Uithalder
[email protected]This was my first time making roast chicken, and it turned out great! The chicken was cooked evenly and the skin was crispy. I will definitely be making this recipe again.
Shahryar Mughal
[email protected]I've made this roast chicken recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and tender, and the flavor is amazing. I love that I can just throw everything in the oven and let it cook.
Arbaz Shahzada
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.