EV'S POTATO SALAD
My 'signature' potato salad. We have this atleast once a week over the summer with simple, grilled suppers.
Provided by evelynathens
Categories Potato
Time 45m
Yield 10-8 serving(s)
Number Of Ingredients 15
Steps:
- Boil the potatoes in salted water for 25 minutes, or until just tender.
- Drain, let cool enough to be handled and peel.
- Cut into ½ inch slices and put in a large bowl.
- Whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, ½ cup of the onion, the garlic clove and toss.
- Let salad marinate, loosely covered and at room temperature, for 1 hour.
- Stir in sour cream, egg, ¼ cup onion and dill pickles and season to taste.
- Chill salad, covered, for 2 hours or overnight.
- Serve at or close to room temperature.
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Sonali Akhter minha
[email protected]This potato salad is awful! The dressing is too sweet and the potatoes are mushy. I would never make this again.
Kami Kami
[email protected]This recipe is a waste of time. The dressing is bland and the potatoes are dry and tasteless. I would not make this again.
Joshua Dalrymple
[email protected]I followed the recipe exactly and my potato salad turned out terrible. The dressing was too thick and the potatoes were undercooked. I would not recommend this recipe.
MY LIFE ATMS
[email protected]This potato salad was a total disaster! The dressing was curdled and the potatoes were mushy. I had to throw the whole thing away.
Ghulam Hussain Dhuddi Khan
[email protected]This is the worst potato salad I've ever had! The dressing is watery and tasteless, and the potatoes are hard and undercooked. I would never make this again.
Rk Mdkarim
[email protected]This potato salad is just okay. The dressing is bland and the potatoes are a little undercooked. I wouldn't make this again.
Mary l Otokpa
[email protected]This potato salad is good, but not great. The dressing is a little too tangy for my taste, and the potatoes are a little too soft. I would make it again, but I would make some changes to the recipe.
Jennifer Holmes
[email protected]I'm not a big fan of potato salad, but this recipe is pretty good. The dressing is light and flavorful, and the potatoes are cooked perfectly. I would definitely make this again.
Ethan Amrei
[email protected]This potato salad is delicious! I made it for a potluck and it was a huge hit. The dressing is creamy and tangy, and the potatoes are perfectly cooked. I will definitely be making this again.
shahrukh shahrukh
[email protected]I'm a huge fan of potato salad, and this recipe is one of my favorites. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I love the addition of the hard-boiled eggs and pickles. This salad is always a hit at potlucks and pa
M7md Fyd
[email protected]This potato salad is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the addition of the celery and onion, which give it a nice crunch. I also like to add a little bit of dill weed to the dressing for extra flavor.
Cesar Adame
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing is light and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Godwin Tochukwu
[email protected]This is the best potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I love the addition of the bacon and cheese. This salad is always a hit at potlucks and parties.
Gimba Rejoice
[email protected]I'm not usually a big fan of potato salad, but this recipe changed my mind! The dressing was light and flavorful, and the potatoes were cooked perfectly. I loved the addition of the hard-boiled eggs and pickles. This salad is a keeper!
Victoria Hopkins
[email protected]This potato salad was a hit at my last BBQ! I used Yukon Gold potatoes and they turned out perfectly tender and creamy. The dressing was tangy and flavorful, and the addition of celery and onion gave it a nice crunch. I will definitely be making this