EVIN'S INDIAN APRICOT CHICKEN
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Provided by MomZilla (Evin)
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
- Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 55.8 g, Cholesterol 72.5 mg, Fat 13 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 377.3 mg, Sugar 36.3 g
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Ashley Glover
[email protected]Overall, I thought this dish was pretty good. The chicken was tender and the sauce was flavorful, but I would have liked it to be a bit more spicy.
Mando gams
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Cinder Wonders
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. I would definitely make it again.
Priyanthi Chithrani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special meal.
Ms Mazharul
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Saood Khan
[email protected]This recipe is a keeper! The chicken is so juicy and the sauce is to die for.
Qudratullah Hqmil
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
Muzammil Nawaz
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great.
Fahad Mobile
[email protected]I made this dish for my family and they loved it! The chicken was so tender and flavorful, and the sauce was the perfect accompaniment.
Jason Tobin
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Insha Ji
[email protected]I'm not a big fan of apricots, but I really enjoyed this dish. The sauce was sweet and tangy, and the chicken was cooked perfectly.
Aaleyh Larsen
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Shalonda Berkley
[email protected]Overall, I thought this dish was pretty good. The chicken was tender and the sauce was flavorful, but I would have liked it to be a bit more spicy.
Mann Preet
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Ambrouse Annie
[email protected]I made this dish exactly as the recipe said, but it turned out too spicy for my taste. Next time I will use less chili powder.
Lakyerria Green
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish that is sure to impress your guests.
Jessica Madrid
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The apricot sauce is what really makes it.
Asmaa Aldaher
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is incredibly flavorful.
Umar Faruk Umar Faruk
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the apricot sauce.
Remilekun Balogun
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again.