EVIL JUNGLE PRINCE WITH CHICKEN
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Provided by pearliegirlie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in to thin strips (approximately 2 inches long).
- Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
- Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
- Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
- Add chicken to the pan and continue cooking for 5 more minutes.
- Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
- Serve atop the bed of cabbage and enjoy.
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Kevin Cook
[email protected]I think this recipe needs more salt. It was a bit bland for my taste.
Nyasha Mupombwa
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Charah Huntsman
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used the wrong type of chili pepper.
Gupshup Gaming
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Nathan Green
[email protected]I'm not a fan of coconut milk, but I was pleasantly surprised by this recipe. The coconut milk added a creamy richness to the sauce without being overpowering.
chris chibanga
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bhuwan Regmi
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of chicken and I added some chopped vegetables to the sauce.
Lady Dimitrescu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Bigbadbarry
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked to perfection.
Qasim Damraey
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Jackx J Drex
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Abdullah Omar
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.