EVIE'S RHUBARB PIE WITH OATMEAL CRUMBLE
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Provided by Lisawas
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust, and set aside.
- Mix together the oats, 1/4 cup sugar, flour, softened butter, and cinnamon in a small bowl until evenly blended. Sprinkle the oat topping over the rhubarb.
- Bake in the preheated oven for 15 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until rhubarb is tender enough to pierce with a fork, about 30 minutes more. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 63.5 g, Cholesterol 9.5 mg, Fat 11.5 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 145.3 mg, Sugar 44.5 g
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Aleksic
[email protected]This pie is a must-try for any rhubarb lover. It's the perfect way to use up fresh rhubarb.
Max Faith
[email protected]I love the combination of rhubarb and oatmeal in this pie. It's a unique and delicious dessert.
Khamoshii Khamoshii
[email protected]This is my new favorite rhubarb pie recipe. It's so easy to make and it always turns out perfectly.
Hiram Kamau
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
April Jackson
[email protected]This pie is the perfect balance of tart and sweet. The oatmeal crumble topping is the perfect finishing touch.
Sabbir75 Kazi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jaykumar Mahara
[email protected]I'm not a big fan of rhubarb, but this pie was surprisingly good. The crumble topping really made it.
Bilal Tariq
[email protected]This pie was a hit at my family gathering. Everyone loved it!
Mian zaibi Mian zaibi
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly. The crumble topping is my favorite part.
Noor Abbas
[email protected]This rhubarb pie is a real treat! The oatmeal crumble topping is the perfect complement to the tart rhubarb filling. I highly recommend it!