EVIE'S RANCH NUGGETS

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Evie's Ranch Nuggets image

These fun chicken nuggets coated with ranch tortilla chips taste so good you can hardly believe they're baked!

Provided by HEARTBYSTARLIGHT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
½ cup sour cream
½ cup all-purpose flour
4 ounces Ranch-flavored tortilla chips
vegetable cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
  • Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
  • Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 339 calories, Carbohydrate 20.8 g, Cholesterol 96.3 mg, Fat 10.7 g, Fiber 0.9 g, Protein 38 g, SaturatedFat 3.7 g, Sodium 223 mg, Sugar 0.7 g

sandip mandal
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These nuggets have become a family favorite in our house. We make them at least once a month. My kids love the ranch seasoning, and I love that they're a healthier option than other chicken nuggets.


Christina Welch
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I love that this recipe is a healthier alternative to traditional fried chicken nuggets. I use whole-wheat bread crumbs and bake the nuggets instead of frying them, and they're still crispy and delicious.


Zia Ghouri
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These nuggets are perfect for tailgating! They're easy to transport and serve, and they're always a crowd-pleaser. I like to make a big batch and bring them to every game.


Beckyy Kowate
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These nuggets are my go-to meal for busy weeknights. They're quick and easy to make, and my kids love them. I usually serve them with mashed potatoes and green beans, and everyone is happy.


Sarmad Lak
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I love that this recipe is so versatile. I've used different types of chicken, breading, and seasonings, and it always turns out great. I also like to serve the nuggets with different dipping sauces. My favorites are honey mustard, barbecue sauce, an


Jobait Hossain
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This recipe is a lifesaver for my budget! I can make a whole meal for my family for less than $10. The nuggets are delicious and filling, and my kids love them.


Benjamin Spartos
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These nuggets were a huge hit at my party! I made a double batch, and they were all gone in no time. Everyone loved the ranch seasoning, and I got lots of compliments on the recipe.


Mayra Oliveros
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Perfect for a weeknight dinner! I was able to get these nuggets on the table in under 30 minutes. My family loved them, and I'm sure I'll be making them again soon.


Rajdesh Raj
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These nuggets are seriously addictive! The ranch seasoning is so good, and the chicken is cooked to perfection. I could easily eat a whole plate of these. Thanks for sharing this amazing recipe!


Ahtasham Butt
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I was pleasantly surprised by how healthy these nuggets were. I used whole-wheat breadcrumbs and baked them instead of frying them, and they were still crispy and flavorful. I'll definitely be making these again!


David Siganur
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I've made these nuggets several times now, and they're always a hit. I love that I can use simple ingredients that I already have on hand. The ranch seasoning is flavorful without being overpowering, and the nuggets are always cooked perfectly. Defin


Jaelon Loran
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So easy and quick to make! I used frozen chicken nuggets to save time, and they turned out great. My kids loved them, and I felt good about serving them a healthier version of a classic comfort food.


Kyakuwadde Godfrey
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Absolutely delicious! The nuggets were crispy on the outside and tender on the inside, and the ranch seasoning was perfect. I served them with honey mustard sauce for dipping, and they were a huge hit with my family. Highly recommend this recipe!