EVE'S PUDDING

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Eve's Pudding image

The apples in this vanilla-scented cake explain the pudding's name and tempting qualities.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, softened, plus more for baking dish
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
Salt
1 3/4 pounds baking apples (such as Rome or Cortland), peeled, quartered, cored, and cut into 1/8-inch-thick slices
3/4 cup granulated sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
2 large eggs
1/2 teaspoon pure vanilla extract
1/3 cup whole milk
Heavy cream, for serving

Steps:

  • Preheat oven to 350 degrees. Butter an 8 1/2-inch square baking dish; set aside. Whisk flour, baking powder, and 1/2 teaspoon salt in a medium bowl; set aside.
  • Put apples, 1/4 cup sugar, the lemon juice, cinnamon, and a pinch of salt into a large bowl; toss to combine. Transfer to prepared baking dish, and sprinkle 2 tablespoons water over top; set aside.
  • Put butter and 6 tablespoons sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Add eggs, one at a time, mixing after each addition. Mix in vanilla. Reduce speed to low. Add flour mixture, alternating with milk. Mix until combined.
  • Spread batter over apples, and sprinkle with remaining 2 tablespoons sugar. Bake until batter is cooked through and juices are bubbling, about 40 minutes. Let cool on a wire rack 15 minutes. Spoon into dishes; serve drizzled with cream.

Khan Bugti
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This was a delicious and festive dessert. I will definitely be making it again.


slxthr bone
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I'm definitely going to make this Eve's Pudding again. It's a new favorite!


Ashneel Raj
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This is a great recipe for a special occasion. It's sure to impress your guests.


Johanny Vidal
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This Eve's Pudding is the perfect make-ahead dessert. I made it the day before and it was even better the next day.


Diptto Ahamed
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I love that this recipe uses simple ingredients that I already had on hand.


Manana Lenyelo
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.


Ema Salkic
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I followed the recipe exactly, but my pudding didn't turn out as moist as I hoped. I'm not sure what I did wrong.


Timothy Herrera
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This was a bit too sweet for my taste, but I still enjoyed it.


Ledjan Hysa
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I'm not a big fan of dried fruit, but this pudding was still really good. The spices and the sauce really balanced out the flavors.


Yaris Alexander
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This Eve's Pudding is the perfect dessert for any occasion. It's elegant and delicious.


B CAMPOS
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I made this for a dinner party and it was a huge hit! Everyone loved it.


Md rahim Islam
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This was my first time making Eve's Pudding and it was a success! It was so moist and flavorful.


Maaz Raees
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I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious.


Hridoy Munshi
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Followed the recipe exactly and it turned out great! My family loved it.


al rabbi
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This Eve's Pudding was an absolute delight! The flavors and textures were perfectly balanced, and the presentation was stunning.