EVERYTHING-SPICED SHRIMP, BROCCOLI AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot, cover with water by 2 inches and season generously with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender when pierced with a knife, 12 to 15 minutes. Add the broccoli and cook until bright green and crisp-tender, about 1 more minute. Reserve 3 tablespoons cooking water, then drain the potatoes and broccoli.
- Stir the cream cheese and reserved cooking water in a large bowl until smooth. Add the potatoes and broccoli and toss until evenly coated. Season with salt and pepper.
- Toss the shrimp with the olive oil and everything seasoning in a medium bowl. Heat a large nonstick skillet over medium-high heat until very hot. Add the butter and let melt. Add the shrimp in a single layer and cook, turning halfway through, until browned, 3 to 4 minutes.
- Stir the chives into the potato mixture. Divide the potato mixture and shrimp among plates. Sprinkle with more everything seasoning.
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Aqib Rabia
[email protected]This dish is easy to make and it's always delicious. I love the way the spices blend together to create a flavorful sauce. I usually serve it with rice or noodles.
NIRAJ Malla
[email protected]I've made this dish several times and it's always a hit. I love the combination of shrimp, broccoli, and potatoes. It's a great meal for a busy weeknight.
Timack Sewell
[email protected]This dish is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi on the weekend and then use the leftovers to make this dish during the week.
Farukh Shahzad
[email protected]I love the crispy texture of the shrimp in this dish. I also like that the vegetables are still slightly crunchy. It's a great balance of textures and flavors.
Noman Fareed
[email protected]This dish is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it during the week for lunch or dinner.
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[email protected]I love how versatile this dish is. I've made it with different types of seafood, vegetables, and spices, and it's always delicious. It's a great way to use up leftover vegetables or seafood.
Anque Campbell
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the shrimp and the broccoli and potatoes are a great way to sneak in some extra veggies.
Hiz 1122
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp was cooked perfectly and the broccoli and potatoes were tender and flavorful. I will definitely be making this again.
Shamrat Ziko
[email protected]This dish is easy to make and it's always delicious. I love the way the spices blend together to create a flavorful sauce. I usually serve it with rice or noodles.
Amelia Brown
[email protected]I've made this dish several times and it's always a hit. I love the combination of shrimp, broccoli, and potatoes. It's a great meal for a busy weeknight.
Polisa Mowor
[email protected]This dish is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi on the weekend and then use the leftovers to make this dish during the week.
Umar Qureshi
[email protected]I love the crispy texture of the shrimp in this dish. I also like that the vegetables are still slightly crunchy. It's a great balance of textures and flavors.
Perry Alex
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Ndema Abigail
[email protected]I'm not a big fan of broccoli, but I loved it in this dish. The spices really brought out the flavor. I will definitely be making this again.
make up squad
[email protected]This dish is a staple in my house. My kids love it and it's a great way to get them to eat their vegetables. I usually serve it with rice or quinoa.
Corazon Murillo
[email protected]I love how versatile this dish is. I've made it with different types of seafood, vegetables, and spices, and it's always delicious. It's a great weeknight meal because it's quick and easy to make.
Saith Mubashar
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the broccoli and potatoes were tender and flavorful. I will definitely be making this again.
irfan Khan sa
[email protected]I'm not a big fan of shrimp, but I loved this dish! The spices were amazing and the shrimp was cooked to perfection. I will definitely be making this again, but I'll use chicken instead of shrimp.
Abby Ellis
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the broccoli and potatoes were tender and flavorful. I will definitely be making this again.