"EVERYTHING" SAVORY POTATO WAFFLES WITH SMOKED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Provided by Valerie Bertinelli

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon sesame seeds, toasted
2 teaspoons poppy seeds
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1/2 teaspoon kosher salt
2 medium russet potatoes, peeled
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup whole milk
3 tablespoons unsalted butter, melted
2 scallions, chopped
8 ounces smoked salmon
1/2 cup creme fraiche
1 tablespoon capers
1/4 cup small dill sprigs

Steps:

  • For the "everything" seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside.
  • For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 tablespoon of the "everything" seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine.
  • Preheat a waffle iron. Using 1/3 cup batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer's directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they're a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven.
  • To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and "everything" seasoning, and garnish with a dill sprig.

Hector
[email protected]

I had some trouble getting the waffles to cook evenly. Some of them were crispy while others were still doughy. I think I need to adjust the cooking time.


Isaaq Mohammed
[email protected]

These waffles were a little too salty for my taste, but they were still good. I think I'll use less smoked salmon next time.


Content Entertainment C.E.
[email protected]

I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The smoked salmon and capers were the perfect finishing touch.


Oscar Hernandez's
[email protected]

These waffles were easy to make and turned out great. I used regular smoked salmon and they were still delicious.


Martha Poto
[email protected]

I'm not a big fan of potato waffles, but these were surprisingly good. They were crispy on the outside and fluffy on the inside. The smoked salmon and capers added a nice touch.


Eiad El-Sisi
[email protected]

These waffles are the best! I've made them several times and they're always a hit. They're crispy, fluffy, and flavorful. I love the addition of smoked salmon and capers.


DJ BrickZ
[email protected]

These waffles were a waste of time and ingredients. They were inedible. I would not recommend this recipe to anyone.


Anjalie Benjamin
[email protected]

I followed the recipe exactly and the waffles turned out terrible. They were dense and gummy. I'm not sure what went wrong.


Shrabon Talukder
[email protected]

These waffles were a disappointment. They were bland and dry. I don't think I'll be making them again.


munir hussain
[email protected]

Overall, I thought these waffles were pretty good. They were easy to make and they tasted great. I would definitely make them again.


mulumba kubrah
[email protected]

I had some trouble getting the waffles to cook evenly. Some of them were crispy while others were still doughy. I think I need to adjust the cooking time.


Victoria thandie
[email protected]

These waffles were a little too salty for my taste, but they were still good. I think I'll use less smoked salmon next time.


ijaz Afridi
[email protected]

I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The smoked salmon and capers were the perfect finishing touch.


D Wave
[email protected]

These waffles were easy to make and turned out great. I used regular smoked salmon and they were still delicious.


Md halal Housen
[email protected]

I'm not usually a fan of potato waffles, but these were really good. The smoked salmon and capers added a nice touch.


Debbie Clarke
[email protected]

These waffles were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the crispy texture and the savory flavor.


Airi Morris
[email protected]

I've made these potato waffles twice now, and they're always a success. They're so easy to make, and they're always delicious. I love the way the smoked salmon and capers add a little bit of extra flavor.


Sophie Serunya
[email protected]

These potato waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the savory flavor was perfect. I especially loved the addition of smoked salmon and capers.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »