EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
- Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
- Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
- While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
- Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
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Maria Morgan
[email protected]Avoid this recipe at all costs.
Mr Jordan Sith
[email protected]I would not make this recipe again.
Ajijul Ajijul
[email protected]These salmon burgers were a waste of time and money.
MIR HOSSAIN
[email protected]1 star.
Abaskhan Abasjan
[email protected]I would not recommend this recipe.
Tyler
[email protected]I followed the recipe exactly but my salmon burgers didn't turn out well. They were too mushy.
Arsenije Stojcev
[email protected]These salmon burgers were not as flavorful as I had hoped.
Raziq Khan
[email protected]I found the sauce to be a bit too rich.
Terrell Massey
[email protected]These salmon burgers were a bit dry for my taste.
Madloph Dlobhas
[email protected]5 stars!
BOLT GAMING
[email protected]I highly recommend this recipe.
Saurab Gurung
[email protected]These salmon burgers are a keeper!
Trevor Halvorsen
[email protected]I'll be making these again and again.
Muhammad salman Kb
[email protected]Delicious!
Zain Malik
[email protected]These salmon burgers are a great way to get your kids to eat fish. My kids loved them!
Dani England
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. The sauce really makes them.
I'm Disabled
[email protected]These burgers were so easy to make and they tasted delicious. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Josselyn Pineda
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them. The sauce is amazing.
Kevin Cormack
[email protected]These salmon burgers were a hit with my family! The scallion sour cream cream cheese sauce was the perfect complement to the flavorful salmon patties. I'll definitely be making these again.