EVERYTHING ROLLS (BREAD MACHINE)
This is a combination of Noo's Poppy and Sesame Seed Rolls (Recipe #348192), and Brenda's Everything Topping (Recipe #421678). Thanks to the both of them! Of course, I've added my own tweaks. To make these super fluffy, make sure that all of your ingredients and the room you are working in are warm!
Provided by Pale Rose
Categories Breads
Time 3h
Yield 12 rolls, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Add water, butter, McCormick butter extract, garlic salt, sugar, and flour to the bread machine, in that order.
- Make a well in the flour, and pour the yeast in the well.
- Run the bread machine on dough cycle.
- When dough cycle is completed, divide dough into 12 rolls and place in lightly greased 13 x 9 pan.
- Beat egg and brush rolls with it.
- Combine salt, poppy seeds, sesame seeds, garlic powder, and onion powder. Sprinkle over egg-washed rolls.
- Cover rolls with a dry towel and let rise in a very warm place for 30 minutes.
- Preheat oven to 375 degrees Fahrenheit.
- Bake rolls for 25 minutes.
- Remove rolls from oven and let cool in pan for 5-10 minutes, then remove from pan.
- TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.
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Rod Marsden
[email protected]I followed the recipe exactly, but my rolls didn't turn out. They were too dense and didn't have much flavor.
Yolakha Sijobo
[email protected]I was disappointed with these rolls. They were dry and bland. I wouldn't recommend them.
Muhsin Bahago
[email protected]These rolls are a bit pricey, but they're worth it. They're so delicious and perfect for any occasion.
Siraj Depar
[email protected]I'm not a huge fan of bread, but these rolls were surprisingly good. They were light and fluffy, and the everything seasoning was a nice touch.
Itz_Rain Gachatube vids
[email protected]I made these rolls for a party and they were a huge hit. Everyone was asking for the recipe.
Maggie Shiku
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
Brenden Widdowfield
[email protected]I've tried a lot of different everything roll recipes, but this one is definitely my favorite. The flavor is amazing.
Rakshya Xettri
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. They're so versatile.
Rabeya Bagum
[email protected]I love how easy these rolls are to make. I just throw all the ingredients in the bread machine and let it do the work.
Jorja Gillard
[email protected]I was a bit skeptical about making bread in a bread machine, but these rolls turned out great. They were so soft and fluffy.
Ajweh Ryan
[email protected]These rolls are so delicious and easy to make. I've made them several times and they're always a hit.
MrlukeL
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Monim Mahmud
[email protected]I've been using this recipe for years and it never fails me. The rolls are always light and fluffy.
Tablet14
[email protected]These rolls were a hit at my party! They were so easy to make and turned out perfectly.