The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Lynsey Millward
[email protected]Overall, I thought this casserole was pretty good. It's a solid recipe that I would make again.
Lungile Sifuba
[email protected]This casserole was a bit too time-consuming to make for a weeknight meal, but it was worth it for a special occasion.
Vensly Almonor
[email protected]I've never had mashed potato casserole before, but this recipe made me a believer. It was delicious!
Apson Naral
[email protected]This recipe is a keeper! I will definitely be making it again.
Josue Sanabria
[email protected]I'm not a huge fan of mashed potatoes, but I really enjoyed this casserole. It was creamy and cheesy, with a crispy topping.
Kiven Moustapha
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it.
Usman Jaffar
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
saud raja
[email protected]This casserole was a little too rich for my taste, but my husband loved it.
Barbara Salomon
[email protected]I love that this recipe uses everything but the kitchen sink! It's a great way to use up leftover ingredients.
Mvuye Boniphace
[email protected]This is the best mashed potato casserole recipe I've ever tried. It's so flavorful and has the perfect texture.
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[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Jawwad Ahmed
[email protected]This Everything Mashed Potato Casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of crispy topping.