EVERYTHING LO MEIN
Steps:
- Mix together the hoisin, tamari, hot sauce, and about 3 tablespoons of water in a small bowl and reserve.
- Bring a big pot of water to a boil for the pasta. Salt the water, add the pasta, and cook to al dente.
- While the pasta cooks, heat 1 tablespoon of the vegetable oil, once around the pan, in a large, nonstick skillet over high heat. When the oil ripples, add the beaten eggs and scramble them to light golden brown. Remove to a plate and reserve.
- Season the meat strips with salt, pepper, and the coriander. Heat the remaining 3 tablespoons of vegetable oil to a ripple over high heat, then add the meat and stir-fry for 4 minutes. Push the meat to the sides of the skillet and add the garlic, ginger, scallions, shiitakes, bell peppers, water chestnuts, and bean sprouts or cabbage. Stir-fry the veggies for 2 minutes, then add the drained pasta and the eggs to the skillet. Pour the reserved sauce over the lo mein and toss it to combine. Turn off the heat. Toss for 30 seconds and let the pasta absorb all of the liquids. Taste it to adjust the seasonings. Yum-o! You're not getting this off of any take-out menu!
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Husnaa Ismail
[email protected]I made this lo mein for a party and it was a huge hit! Everyone loved the flavors and the noodles were cooked perfectly. I would definitely make this recipe again for a party or potluck.
Charles Lyanga
[email protected]This lo mein was good, but not amazing. The flavors were good, but I found the noodles to be a bit too soft. I think it would have been better if the noodles had been cooked for a shorter amount of time.
Ratna Ratna
[email protected]This lo mein has become a family favorite in our house. My kids love the noodles and the vegetables, and I love how easy it is to make. It's a great weeknight meal that everyone can enjoy.
John Weeks
[email protected]This lo mein is perfect for meal prep. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week. It reheats well and is always delicious.
Mudau Murangi
[email protected]I was disappointed with the amount of vegetables in this lo mein. There were only a few pieces of broccoli and carrots, and I would have liked to see more variety and quantity of vegetables.
Victor Hines
[email protected]This lo mein was way too oily for my taste. The noodles were swimming in oil and it made it very difficult to eat. I think it would have been better if less oil had been used.
William Gopolang
[email protected]I found this lo mein to be a bit bland. The sauce was lacking in flavor and the vegetables were not very flavorful either. I think it could have used more spices or herbs.
Touseef Mushtaq
[email protected]I was really impressed with how flavorful this lo mein was. The sauce was rich and savory, and the vegetables were cooked perfectly. I also loved the addition of the peanuts, which added a nice crunch. Overall, this is a great recipe that I would def
Baji Haleema
[email protected]This lo mein recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The flavors are amazing and the noodles are always cooked perfectly.
Jesmin Aktar jui
[email protected]I've tried many lo mein recipes over the years, but this one is definitely my favorite. The sauce is perfectly balanced and the noodles are cooked to perfection. I highly recommend this recipe to anyone who loves lo mein.
Shalika Bandara
[email protected]This was my first time making lo mein and it turned out great! The recipe was easy to follow and the end result was delicious. I especially loved the combination of vegetables and the savory sauce.