EVERYTHING LO MEIN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Mix together sauce ingredients and reserve.
- Bring pasta water to a boil, salt water and cook spaghetti to al dente.
- While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.
- Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.
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Elias Madzina
[email protected]I highly recommend this lo mein recipe. It's easy to make, delicious, and affordable. It's a great weeknight meal or party dish.
Aruruje Omengba
[email protected]I made this lo mein for a special occasion dinner and it was a huge success. The presentation was beautiful and the taste was even better. My guests were all very impressed.
Prakash Bdrshahi
[email protected]This lo mein recipe is a family favorite. My kids love it and it's always a hit at potlucks and parties.
m1mohamad
[email protected]This is a very budget-friendly recipe. The ingredients are all very affordable and you can easily find them at any grocery store.
M.r Balch
[email protected]This recipe makes great leftovers! The flavors actually meld together even better the next day. I like to pack it for lunch or dinner the next day.
Dennis kariuki
[email protected]I like to garnish my lo mein with chopped green onions and sesame seeds. It adds a nice pop of color and flavor to the dish.
Kazi Runa
[email protected]Here's a quick tip for making this recipe even easier: use pre-cooked noodles. It will save you a lot of time and the dish will still taste just as good.
Bisrat Gizaw
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The noodles are made with whole wheat flour, and the sauce is made with low-sodium soy sauce. It's a delicious and healthy meal that I can feel good about serving to my family.
Sara Loran
[email protected]This recipe was a hit at my dinner party! Everyone raved about how delicious it was. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again for my next party.
Drmahad Hassan
[email protected]This was my first time making lo mein, and it turned out great! I followed the recipe exactly and it was perfect. The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Virginia Selowa
[email protected]I love spicy food, so I added a few red pepper flakes to the sauce. It gave the dish a nice kick without being overpowering. The rest of the family loved it too, even though they don't usually like spicy food.
Rabin Chaulagain
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used tofu instead of chicken, and I added more vegetables, like bok choy and baby corn. It was delicious! The sauce was flavorful and the vegetables were cooked perfectly.
Helena Andrews
[email protected]The key to this recipe is in the sauce. I used a combination of soy sauce, oyster sauce, and rice vinegar, and it turned out perfectly. The noodles were also cooked al dente, which gave them a nice chewy texture.
Fapor Buzz
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This lo mein dish fits the bill perfectly. It was on the table in under 30 minutes and my family loved it. The leftovers were just as good the next day.
Tiffany Lake
[email protected]This lo mein recipe is a keeper! The sauce is flavorful and the noodles are cooked perfectly. I added some extra vegetables, like broccoli and carrots, and it was even better. Will definitely be making this again.