EVERYTHING JAMBALAYA OR "JAMBALIKA"!
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!
Provided by Denise
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat.
- Add oil and butter to the pan.
- Cube chicken and place in hot oil and butter.
- Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
- Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
- Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
- Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm.
- Remove the pot from the heat and place on a trivet.
- Ladle jambalaya into shallow bowls.
- Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
- Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
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sammer khan
[email protected]This is the worst jambalaya recipe I've ever tried. It was a waste of time and ingredients.
Oyeronke Ojo
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Syco 7175
[email protected]The instructions in this recipe were not very clear. I had to guess at some of the steps.
Kristine Megan BG
[email protected]I found this recipe to be a bit bland. I had to add more seasoning to it.
Sandi D
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it.
Jabed Tonny
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Gamuchirai Talent
[email protected]This is a great recipe for a quick and easy weeknight meal.
Light Zero
[email protected]I've never made jambalaya before, but this recipe was easy to follow and turned out great.
VUKOSI MALULEQUE
[email protected]This jambalaya is so flavorful and delicious. I love the combination of shrimp, sausage, and rice.
Tony West
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it!
Altin Gashi
[email protected]This is the best jambalaya recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again.
TEHEARA BAKER
[email protected]I've made this jambalaya recipe several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Md. Mahabur Rhomun Rifat
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and has a nice kick to it. I especially love the addition of the shrimp and sausage. They really make the dish.