EVERYTHING JAMBALAYA
Steps:
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings. Add the vegetables and sauté for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce. Bring liquids to a boil. Simmer for a short while to let flavors meld. Serve over the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BM Riyad
[email protected]This jambalaya recipe looks easy to follow. I think I'll give it a try.
Abbass Ghosn
[email protected]I'm not sure about this jambalaya recipe. It seems like it has a lot of ingredients.
Md aminur Net
[email protected]This jambalaya looks amazing! I can't wait to try it.
Melusi Nsindane
[email protected]This jambalaya was delicious! I will definitely be making it again.
davinm23
[email protected]I would not recommend this jambalaya recipe to others.
Dawson Roach
[email protected]This jambalaya was a waste of time. It turned out mushy and flavorless.
Rumal Ahmed
[email protected]The instructions for this jambalaya were not very clear. I had to guess at a few things.
Makenna Larimer
[email protected]This jambalaya was way too spicy! I could barely eat it.
Skelzen Ibrahimi
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices.
Ejezie chisom sandra
[email protected]This jambalaya is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Damir Bogdanovic
[email protected]I've made this jambalaya several times, and it always turns out great. It's a great recipe for a weeknight meal.
Check asad Kamboh
[email protected]This jambalaya was delicious! I made it for a party, and it was a huge hit.
Shernena Sample
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Evelyn Meenaghan
[email protected]I'm not a fan of jambalaya, but this recipe was actually pretty good. The flavors were well-balanced, and the chicken was tender and juicy.
M.
[email protected]This jambalaya is a family favorite. We make it all the time.
mukesh khadka
[email protected]I love this jambalaya! It's so easy to make, and it always turns out great.
Ikram qureshi
[email protected]This jambalaya was delicious! The flavors were amazing, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Md Junu Miah
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Kankunda Enid
[email protected]I'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were well-balanced, and the chicken was tender and juicy. I would definitely make this again.
Kgothatso Mahlangu
[email protected]This jambalaya was a hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.