"EVERYTHING" CREAM CHEESE
Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ijaz
muhammad_ijaz@yahoo.comI followed the recipe exactly, but my cream cheese turned out grainy. Not sure what went wrong.
Polash Ahmed
p.ahmed46@yahoo.comThis cream cheese is a bit too tangy for my taste, but I think it would be great for people who like a sharp flavor.
Opu Bot
o.b76@hotmail.frI love this cream cheese! It's the perfect addition to my morning bagel.
Mamata Rai
r_mamata@yahoo.comThis cream cheese is a lifesaver! It's so versatile, and I can use it in so many different dishes.
Mohammed Nor
nor-m@hotmail.frI'm so glad I found this recipe! It's the perfect way to use up leftover cream cheese.
gaming boos rubel
g-r66@yahoo.comThis cream cheese is so easy to make, and it's always perfect. I love that I can customize it with different flavors and toppings.
Uthmaan Moosa
moosa74@hotmail.co.ukI made this cream cheese for a brunch party, and it was a huge hit! Everyone loved it, and I got so many compliments.
Mailk Jani
mailk.jani@yahoo.comThis cream cheese is delicious! It's so creamy and smooth, and the flavor is perfect. I love spreading it on toast or crackers.
djcetron jansivia
dj66@hotmail.co.ukI'm not a huge fan of cream cheese, but this recipe changed my mind. It's so light and fluffy, and the flavor is just perfect. I'll definitely be making this again.
Mercy Kabongola
m36@hotmail.comThis is the best cream cheese recipe I've ever tried! It's so easy to make, and the results are always amazing. I love using it on bagels, crackers, and even as a dip for vegetables.
SHIFAT HOSSAIN
shifat@hotmail.comI made this cream cheese for the first time last week, and it turned out perfectly! The flavor was spot-on, and it was so smooth and creamy. I've already made it twice since then, and it's quickly become a favorite snack in my household.
Awais khan Zadroo
zadroo-a@gmail.comThis cream cheese recipe was a hit at my last party! I loved how easy it was to make, and the finished product was creamy, flavorful, and delicious. My guests raved about it, and I'll definitely be making it again.