EVERYTHING BUT THE KITCHEN SINK COOKIES II
Make and share this Everything But the Kitchen Sink Cookies II recipe from Food.com.
Provided by Mary Scheffert
Categories Drop Cookies
Time 38m
Yield 96 cookies, 96 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
- Set aside.
- In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
- Add eggs and vanilla.
- Combine dry ingredients with butter mixture.
- Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
- Flatten dough with the bottom of a glass dipped in sugar.
- Bake approximately 18 minutes or until lightly browned.
- Cool completely.
- Store cookies in an airtight container.
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Shoha Badhon
[email protected]These cookies are the perfect way to show someone you care. They're always appreciated and they're sure to put a smile on anyone's face.
Romeo Tetteh
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need to make them on hand.
da-gamer
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Hasan Ahmed Raj
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Mike WOLF
[email protected]I love the chewy texture of these cookies. They're the perfect combination of soft and chewy.
Sfiso Radebe
[email protected]These cookies are so easy to make, even a beginner can make them. They're the perfect recipe for a quick and easy snack.
Goodness Isiguzor
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Trap Tap
[email protected]These cookies are a great way to use up leftover Halloween candy. I always have a bunch of leftover candy after Halloween and these cookies are the perfect way to use it up.
Mohaimin haque Jihan
[email protected]I love that these cookies are so versatile. You can add any kind of mix-ins you like. I've made them with chocolate chips, nuts, dried fruit, and even candy.
Calice Smith
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to put a smile on anyone's face.
Dustin Collins
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Paul Wilkerson
[email protected]These cookies are a great way to get kids involved in the kitchen. They're so easy to make and kids love helping to measure the ingredients and mix the dough.
Sawon islam Sawon islam
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Amir Don
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a party or potluck.
Isaac Fabian
[email protected]I followed the recipe exactly and the cookies turned out great! They're the perfect combination of chewy and crispy.
Amaya Keenan-Mclaughlin
[email protected]These cookies are a great way to use up leftover ingredients. I always have a bag of chocolate chips, nuts, and dried fruit in my pantry, so I can whip up a batch of these cookies anytime.
Andrew John Teasdale
[email protected]I made these cookies for my family and they loved them! They're so chewy and delicious. I will definitely be making them again.
iddi muguma
[email protected]These cookies are the bomb! They're so easy to make and they always turn out perfect. I love that I can use up all the odds and ends in my pantry to make them.