EVERYTHING BUT THE KITCHEN SINK COOKIES
I came up with these cookies as a way to use up little bits of leftover chips, nuts etc, but now I buy the ingredients just to make them. My husband calls them the "Everything but the kitchen sink cookies" The neighbor asks for these in exchange for dog sitting.
Provided by Lynelle Caldwell
Categories Cookies
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Melt the butter in microwave safe bowl or cup. Set aside to cool slightly.
- 2. Sift together the flour, salt, baking soda and pudding mix. Pour the melted butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
- 3. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds
- 4. Gradually add the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to slow and add the chocolate chips, toffee pieces and nuts. Chill the dough for 1 hour.
- 5. Preheat oven to 375 degrees Scoop the dough onto parchment-lined cookie sheets. Bake 12 - 15 minutes, until lightly browned. Remove from the oven, cool on sheets 2-5 minutes and remove to cooling rack. Pour cold milk & stand back!
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Mamonul Hoque Ashiq
[email protected]These cookies were good, but not great. I would probably only make them again if I had all of the ingredients on hand.
Anudari Anudari
[email protected]These cookies were just okay. I wouldn't go out of my way to make them again.
Angel Ixcoy
[email protected]I would not recommend this recipe to anyone.
Pascal Sebbie
[email protected]These cookies were a waste of time and ingredients.
Monke
[email protected]I don't think I'll be making these cookies again.
Bayjid Md,
[email protected]These cookies didn't turn out as I expected.
IMRAN MADA
[email protected]I had some trouble finding some of the ingredients for these cookies.
Adam Hussein
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Samson Kumi
[email protected]I've never made cookies like this before. They're so unique and delicious.
Sana Ameer
[email protected]These cookies are a great way to use up leftover ingredients.
MSSLY Satisfying
[email protected]These cookies are so addictive! I can't stop eating them.
reinhardt Scholtz
[email protected]I love the chewy texture of these cookies.
Maria Akter
[email protected]These cookies are the perfect balance of sweet and salty.
Odigili Chinaza
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Rs sakib Hmm
[email protected]These cookies are amazing! I love the combination of flavors and textures.
Tricia Blake
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and they're perfect for any occasion.
Lakota Erway
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for kids to help make.
Alex Higgins
[email protected]I love that these cookies are so versatile. I can add any kind of mix-ins I want and they always turn out great.
Haris Jan
[email protected]These cookies are the best! They're so easy to make and they're always a hit with my family and friends.