EVERYTHING BUT THE KITCHEN SINK COOKIES
Make and share this Everything but the Kitchen Sink Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Sift together dry ingredients; set aside.
- In a large bowl, cream together butter, and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
- Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
- Flatten slightly.
- Bake at 350 degrees for 8 to 10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Slightly under baking these cookies yields wonderfully chewy cookies.
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Robby Kamocha
[email protected]These cookies are a bit too salty for my taste. I would recommend reducing the amount of salt by half.
Bana Eva Bolivar
[email protected]I found these cookies to be a bit dry. I would recommend adding an extra egg to the batter.
Siddhi Pandey
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
vvubya lawrence
[email protected]These cookies are a great way to use up leftover ingredients. I always have a bag of odds and ends in my pantry, and these cookies are the perfect way to use them up.
Alirazaqureshi Alirazaqureshi
[email protected]I love that these cookies are so customizable. You can add or remove ingredients to suit your own taste.
Lily Dyer
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Ms King
[email protected]I made these cookies for a party and they were a huge hit. Everyone raved about them.
Gabriella Steria
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
SWASTIK BISTA
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really delicious and unique.
Ojo Timileyin
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of the pretzels and potato chips.
Rana Mehroz
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're now one of my favorite recipes.
Ivdeeri M
[email protected]These cookies are so good! I love the chewy texture and the flavor is out of this world.
Shifat Akondo
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
Md Minhajul Islam Sami
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of all the different ingredients.