EVERYTHING BUT THE KITCHEN SINK CHILI

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Everything but the kitchen sink Chili image

with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.

Provided by Sylvia Mangelsen

Categories     Other Main Dishes

Time 5h

Number Of Ingredients 22

1 can(s) large kidney beans cooked
1 can(s) large black beans cooked
1 can(s) pinto beans, cooked
1 can(s) ex large steamed tomatoes dieced
1 can(s) chilpote in adobe 3 chili's chopped
1 large jalopeno pepper chopped seeded if you don't want that much heat
1 slice cerrono pepper seeded if you don't want the heat
1 medium brown onion chopped
1 lb ground chuck
1 medium green bell pepper chopped
1 c frozen corn
2 stalk(s) celerly chopped
1 c shredded carrots
3 c sliced mushrooms or one fresh pack sliced
3 Tbsp minced garlic
2 Tbsp salt and pepper
4 scoop(s) red chili powder
4 scoop(s) ground cummin
2 scoop(s) paprika, hot
1 Tbsp tumric
1 dash(es) red pepper flakes
1 large can red beans cooked

Steps:

  • 1. drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
  • 2. In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
  • 3. Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.

Darcie Holland
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I'll definitely be making this chili again.


Pravin Sah
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This chili is amazing!


Hridoy khan gaming
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I'm so glad I found this recipe! I've been looking for a good chili recipe for a long time. This one is definitely a keeper.


BOSS MR
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This chili is delicious! I made it last night and my family loved it. It's the perfect comfort food for a cold winter night.


Md. Bozlur rahman
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I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.


sivasanmugam thanikasalam
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This is the best chili I've ever had! It's so flavorful and hearty. I'll definitely be making it again and again.


Tyler Jason
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I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. I'll definitely be making it again.


JOHN M SIMBEYA (SIYAX)
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This chili is amazing! I've made it several times now and it's always a hit. I love that it's so versatile and I can add or remove ingredients to suit my taste.


FLEET DRIVER
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I'm so glad I found this recipe! I've been looking for a good chili recipe for a long time. This one is definitely a keeper.


Rukevwe Djeresa
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This chili is delicious! I made it last night and my family loved it. It's the perfect comfort food for a cold winter night.


Younis Jan
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I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.


Ashwini Pawar
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This is the best chili I've ever had! It's so flavorful and hearty. I'll definitely be making it again and again.


Zola_zx
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I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. I'll definitely be making it again.


Callum Ennis
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This chili is amazing! I've made it several times now and it's always a hit. I love that it's so versatile and I can add or remove ingredients to suit my taste.


Mekedes Girma
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I'm so glad I found this recipe! I've been looking for a good chili recipe for a long time. This one is definitely a keeper.


Ulonma Ndukwem
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This chili is delicious! I made it last night and my family loved it. It's the perfect comfort food for a cold winter night.


Cory R
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I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.


Gayle Johnson
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This is the best chili I've ever had! It's so flavorful and hearty. I'll definitely be making it again and again.


Somit Biswas
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I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. I'll definitely be making it again.


pappuraihan Naogaon6500
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This chili is amazing! I've made it several times now and it's always a hit. I love that it's so versatile and I can add or remove ingredients to suit my taste. The leftovers are also great for lunch the next day.