EVERYTHING BUT THE KITCHEN SINK
This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.
Provided by Jennifer S
Categories Cookies
Time 36m
Number Of Ingredients 16
Steps:
- 1. Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
- 2. Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
- 3. Beat 2 eggs and add to wet ingredients, along with vanilla
- 4. Combine your dry ingredients: flour, baking soda, baking powder, salt
- 5. Mix the wet with the dry. I used a mixer
- 6. Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
- 7. Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.
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Babirye lynn mutoni
[email protected]This is one of my favorite recipes. It's so versatile and can be made with whatever vegetables you have on hand. I love that it's a one-pot meal, so it's easy to clean up.
JoseJuan Vega
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Eyad Shaheen
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
johan van zyl
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Fyy68tg U7eeyef
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover vegetables.
Sunday Victor
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Anime Fanboy
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Brian Wainaina
[email protected]I made this recipe last night and it was delicious! I added some extra vegetables and it turned out great. I will definitely be making this again.
Autumn White
[email protected]This is one of my favorite recipes. It's so versatile and can be made with whatever vegetables you have on hand. I love that it's a one-pot meal, so it's easy to clean up.
Fatima Nava
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Salvester Gill
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Awais AwaisKhan
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Mohammad Anas
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to use up leftover vegetables.
Nancy Jane Blair-Bobst
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Usman Usman Ali
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Akhtar Hussain
[email protected]I made this recipe last night and it was delicious! I added some extra vegetables and it turned out great. I will definitely be making this again.
Mary Flanigan
[email protected]This is one of my favorite recipes. It's so versatile and can be made with whatever vegetables you have on hand. I love that it's a one-pot meal, so it's easy to clean up.
Bisan Aljanadi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Mike Money
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.