EVERYTHING BREAKFAST SLIDERS
Steps:
- Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 415 calories, Fat 26g fat (13g saturated fat), Cholesterol 253mg cholesterol, Sodium 1070mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Tamunoibakam Divine
[email protected]I've made these sliders several times now and they're always a hit. I love that they're so versatile - you can add or remove ingredients to suit your taste. I also like that they can be made ahead of time and reheated when you're ready to serve.
Shakil Roni
[email protected]These sliders were delicious! I made them for my family and they all loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Jessica Edenfield
[email protected]I made these sliders for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Jabir Hassan
[email protected]These sliders are the perfect way to start your day! They're easy to make and they're packed with flavor. I love that you can customize them to your liking. I added some diced tomatoes and avocado to mine and they were delicious.
Kalkidan Fikadu
[email protected]The sliders were easy to make, but they didn't turn out as I expected. The eggs were overcooked and the cheese was rubbery.
Jad Ishak
[email protected]These sliders were a bit bland for my taste. I think I would have liked them better if I had used a different type of sausage or added some additional seasonings.
Sirsyed Ahmad
[email protected]I've made these sliders several times now and they're always a hit. I love that they're so versatile - you can add or remove ingredients to suit your taste. I also like that they can be made ahead of time and reheated when you're ready to serve.
Michelle Boyd
[email protected]These sliders were delicious! I made them for my family and they all loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Dorothy Nagel
[email protected]I made these sliders for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Muhammad Anas
[email protected]These sliders are the perfect way to start your day! They're easy to make and they're packed with flavor. I love that you can customize them to your liking. I added some diced tomatoes and avocado to mine and they were delicious.
Soozan Sunar
[email protected]I'm not a big fan of breakfast sliders, but I tried this recipe anyway and I was pleasantly surprised. The sliders were actually really good! The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make these again.
Narayan Kandel
[email protected]The sliders were easy to make, but they didn't turn out as I expected. The eggs were overcooked and the cheese was rubbery.
Munna YT
[email protected]These sliders were a bit bland for my taste. I think I would have liked them better if I had used a different type of sausage or added some additional seasonings.
Rajab Memon
[email protected]I've made these sliders several times now and they're always a hit. I love that they're so versatile - you can add or remove ingredients to suit your taste. I also like that they can be made ahead of time and reheated when you're ready to serve.
Ajmal King
[email protected]These sliders were delicious! I made them for my husband and kids and they all loved them. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Ali
[email protected]I made these sliders for a party and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd.
nai384
[email protected]These breakfast sliders were a hit with my family! They're easy to make and perfect for a quick and delicious breakfast or brunch. I especially loved the combination of savory sausage, fluffy eggs, and melted cheese.