"EVERYTHING" BISCUITS WITH VEGETABLE CREAM CHEESE
Steps:
- Combine the poppy seeds, sesame seeds, dried garlic, dried onion and flaky salt on a small plate (see Cook's Note).
- Position a rack on the bottom shelf of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the flour, baking powder, sugar and 1 1/2 teaspoons kosher salt in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add 1 cup of the buttermilk and pulse several times until the dough just comes together but is not fully incorporated.
- Turn the dough out onto a floured work surface and pat into a 12-by-6-inch rectangle with the long side facing you. Lightly mark the dough in thirds vertically. Using a bench scraper or your hands, fold the dough upon itself like a letter: Pick up the first third and fold it on top of the center third. Next, pick up the remaining third and fold it over the first two. Using your hands, press the dough back into a 12-by-6-inch rectangle, making sure the work surface and dough are still lightly floured and repeat the letter fold. Press the dough into a 10-by-7.5-inch rectangle, then cut into twelve 2 1/2-inch squares. Brush the tops with buttermilk and then dip into the "everything" spice blend.
- Arrange on the prepared baking sheet and bake until the bottoms are golden brown and the biscuits are cooked through, 12 to 15 minutes, rotating the pan once halfway through baking. Let the biscuits cool slightly on the baking sheet for 10 minutes.
- Meanwhile, beat the cream cheese with the remaining 1 1/2 teaspoons buttermilk in a large bowl. Stir in the scallions, bell peppers, carrots and celery. Season with kosher salt. Transfer to a small serving bowl and serve alongside the warm biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
akhiakther minara
[email protected]I can't wait to try these biscuits! They sound delicious.
Arun Gharti
[email protected]These biscuits were a fun and easy project to do with my kids.
OMARR OSEA
[email protected]I've never made biscuits before, but these turned out great! I'm definitely going to try more of your recipes.
Khan Bava
[email protected]These biscuits were so easy to make! I had them in the oven in less than 30 minutes.
Susan Magar
[email protected]I thought these biscuits were a little bland, but they were still good with some butter and jam.
Poet Zain
[email protected]These biscuits were a great way to use up some leftover vegetables.
Savage King
[email protected]I'm not a fan of everything seasoning, but these biscuits were still really good.
Mkashif Gee
[email protected]These biscuits were perfect! I served them with a bowl of soup and they were the perfect comfort food.
KING BAYEZID (SURMA)
[email protected]I loved the flavor of these biscuits, but they were a little too dense for my liking.
Chandra Anderson
[email protected]These biscuits were amazing! I will definitely be making them again.
Lukasz Marszalek
[email protected]Overall, I thought these biscuits were good, but not great.
Kabir Hosen
[email protected]I found the recipe to be a bit confusing, but the biscuits turned out well in the end.
rashid minhas
[email protected]These biscuits were a little dry for my taste, but the flavor was good.
ezzat khalifa
[email protected]I love the addition of the vegetable cream cheese. It makes these biscuits extra special.
Ramsis Junior
[email protected]These biscuits are so light and fluffy! The everything seasoning gives them a great flavor.
Salma Lahridi
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've used them for sandwiches, sliders, and even as a side dish.
Zulfa Adelino Manhice
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The vegetable cream cheese was the perfect finishing touch.