EVERYTHING BAGEL STRATA
"Being a born-and-raised New Yorker, always have two things in my kitchen: everything bagels and smoked salmon. This recipe is a perfect use for them," says Bobby.
Provided by Bobby Flay
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the strata: Butter a 9-by-13-inch baking dish. Combine the cream cheese and eggs in a blender and blend until smooth. Add the milk and parmesan and blend until smooth. Season with salt and pepper. Add the dill and blend a few seconds, then blend in the lemon zest.
- Transfer the custard to a large bowl. Add the bagel pieces and mix to coat, pressing on the bagels to totally submerge them in the custard. Transfer the mixture to the prepared baking dish. Cover and refrigerate overnight, pressing on the bagels a few times.
- Preheat the oven to 350˚. While it heats, remove the strata from the refrigerator, uncover and place on a baking sheet. Bake until puffed and lightly golden brown around the edges and just set in the center, about 40 minutes. Let sit for 15 minutes.
- Make the caper relish: Combine the capers, dill, tomatoes and onion in a bowl. Season with a touch of salt and pepper. Let sit at room temperature for 15 minutes.
- To serve, cut the strata into large round circles (like a bagel!) and place on plates. Top with the smoked salmon and relish.
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estela martinez
[email protected]Can't wait to try this recipe. I've been looking for a good strata recipe and this one looks perfect.
Nishant Khawas
[email protected]Looks delish!
Shazib Khan
[email protected]Definitely a keeper! This strata was a hit with my family. The flavors were spot-on and the texture was perfect. Will definitely be making this again.
Leroy Mcelveen
[email protected]Meh. It was okay, but nothing special. I've had better strata recipes.
Zikria Yousafzai
[email protected]This is my new go-to breakfast casserole. It's easy to make, feeds a crowd, and always gets rave reviews. Thanks for sharing!
Sanda kumar Kumar
[email protected]Solid recipe! The strata turned out great, with a nice golden crust and fluffy interior. The bagel pieces added a nice savory touch.
Ashleigh Macklin
[email protected]Not a fan. The bagel pieces were too chewy and the overall flavor was just bland. Maybe I did something wrong, but I won't be making this again.
Dillion Bazz
[email protected]This recipe is a game-changer for my weekend brunches. Easy to prep, packed with flavor, and always a crowd-pleaser. Highly recommend!
Amber Zimmerman
[email protected]OMG! I'm OBSESSED with this strata. It's the perfect make-ahead breakfast or brunch dish. The bagel pieces add such a delightful crunch and the cheese and eggs are super creamy and flavorful.
Elizabeth Olivier
[email protected]Wowza! This strata was a total hit at my potluck party. Everyone raved about the unique flavor combo and how moist and fluffy it was. Definitely a keeper!
Ace Scropion
[email protected]Holy moly! This everything bagel strata was the star of our weekend brunch. The flavors were so well-balanced, with the cheesy, eggy filling perfectly complemented by the savory, crunchy bagel pieces. Absolutely divine!