EVERYTHING BAGEL RUGELACH
Make and share this Everything Bagel Rugelach recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h30m
Yield 32 pieces
Number Of Ingredients 15
Steps:
- In a stand mixer fitted with the paddle attachment, cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add cream cheese and continue mixing, 2 minutes more, scraping down sides of bowl as necessary. Reduce speed to low and add flour, salt, and pepper. Mix until just incorporated.
- Divide dough in half and form into two discs. Wrap tightly in plastic wrap and chill, at least 1 hour and up to overnight.
- Meanwhile, in a small bowl stir together poppy seeds, sesame seeds, onion flakes, garlic flakes, and salt and set aside. In a medium bowl, stir together cream cheese, egg, and 1⁄2 sliced scallions and set aside.
- Preheat oven to 350 degrees. Remove chilled dough from refrigerator and allow to temper, 15-30 minutes. Unwrap first disc and transfer to a lightly floured work surface. Lightly flour surface of dough and, using a floured rolling pin, roll out dough to an approximately 14" diameter circle. Using a 12" round cake pan or large bowl as a guide, trim edges of dough to form a neat circle. Repeat with remaining dough.
- Divide cream cheese mixture between the two circles and spread into a thin layer over each. Sprinkle with everything bagel seasoning and scatter remaining scallions on top. Using a pizza cutter, divide each circle into 16 wedges. Starting with the wide edge, roll each wedge into a crescent shape and transfer to two parchment-lined baking sheets, spacing about 2" apart. Transfer cookies to refrigerator and chill, 45 minutes to an hour.
- In a small bowl, whisk together egg and 1 t. water. Remove cookies from refrigerator and brush lightly with egg wash. Sprinkle with additional everything bagel seasoning and bake, rotating once halfway through, until golden, 25-30 minutes. Allow to cool slightly on baking sheets, 10 minutes, before transferring to a wire rack to cool completely.
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Pavel Islam
[email protected]I'm definitely making these rugelach again. They're so delicious and easy to make!
Sammy M
[email protected]These rugelach are the perfect treat to enjoy with a cup of coffee or tea.
Latisha
[email protected]I made these rugelach for a bake sale and they sold out in minutes! They were a huge hit.
Wongu John
[email protected]These rugelach were a bit dry for my taste. I think I'll add some more butter to the dough next time.
Emmanuel Munyuki
[email protected]I'm not a fan of cream cheese, so I made these rugelach with a different filling. They were still delicious!
ssegaluma emmanuel
[email protected]These rugelach were a bit time-consuming to make, but they were definitely worth the effort. They were so flaky and flavorful.
Mario Evans
[email protected]I've never made rugelach before, but these were surprisingly easy to make. And they turned out delicious!
Steve Chukwu
[email protected]These rugelach are the perfect combination of savory and sweet. I highly recommend them!
Mathato Lebete
[email protected]I made these rugelach for a Hanukkah party and they were a big hit! Everyone loved them.
Hena Akter
[email protected]The dough was a bit difficult to work with, but the rugelach turned out great in the end.
Giedrius Tuminauskas (gtuminauskas)
[email protected]These rugelach were a bit too salty for my taste. I think I'll use less everything bagel seasoning next time.
Akim Kunle
[email protected]I'm not a huge fan of everything bagels, but I really enjoyed these rugelach. The cream cheese filling was the perfect balance to the savory seasoning.
Ahmed Yusuf
[email protected]These rugelach were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Dr Faran
[email protected]I've made these rugelach several times now and they're always a hit! They're perfect for a party or a special occasion.
sm Pea
[email protected]These were so good! I made them for my family and they all loved them. The dough was flaky and the filling was cheesy and flavorful.
Abdulrahman Ibrahim
[email protected]The recipe was easy to follow and the rugelach turned out great! I used a store-bought everything bagel seasoning mix and it worked perfectly.
you & me
[email protected]These rugelach were delicious! The everything bagel seasoning gave them a unique and flavorful twist. I would definitely recommend this recipe.
Cade Jegels
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
sabbir ahammed
[email protected]These Everything Bagel Rugelach were so much fun to make and even more fun to eat! The filling was savory and cheesy, and the dough was flaky and tender. I'm definitely making these again.