Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.
Provided by lutzflcat
Categories Bread
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a waffle maker according to manufacturer's instructions.
- Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
- Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
- Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
- Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 5.7 g, Cholesterol 141.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 8.3 g, Sodium 1013.7 mg, Sugar 1.9 g
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Sylvester Mcintosh
[email protected]This recipe is a great way to impress your friends and family.
MineRob King
[email protected]I love the combination of flavors in this recipe. The everything bagel chaffle is savory and the smoked salmon cream cheese is tangy and creamy.
Awkwardfox_9999
[email protected]This recipe is a great way to make a quick and easy breakfast or lunch.
Abdulrahman Usman
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Dynasty Dot
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chaffles and the smoked salmon cream cheese.
Rosie Vaughn
[email protected]I'm not a big fan of smoked salmon, but the cream cheese was delicious.
Denise McMahel
[email protected]This recipe is a great way to use up leftover smoked salmon.
Sakib Munshi
[email protected]I tried this recipe for brunch and it was a hit! My family loved the everything bagel chaffles and the smoked salmon cream cheese.
Dillon Chauke
[email protected]This recipe is a keeper! The chaffles were delicious and the smoked salmon cream cheese was the perfect topping.
abdulrahaman yakubu
[email protected]Great recipe! I'll definitely be making this again.
Elysian Accessories
[email protected]Overall, I thought this recipe was a good starting point. I made a few adjustments to the chaffle recipe to make it more to my liking.
Md Oli
[email protected]The smoked salmon cream cheese was too salty for me.
kashif rajput
[email protected]Not a fan of the chaffle. It was too dense and chewy for my taste.
Soleha Mohamad Sulamad
[email protected]I was skeptical about the chaffle, but it turned out great! It was a fun and easy way to switch up my breakfast routine.
RONALD STEELE
[email protected]Easy to make and so tasty! I used a mini waffle maker to make bite-sized chaffles, which were perfect for a party appetizer.
Warda Asif
[email protected]Amazingly delicious! The everything bagel chaffle was crispy on the outside and fluffy on the inside, while the smoked salmon cream cheese was rich and flavorful. I'll definitely be making this again!