EVERYONE'S FAVOURITE MINI CHEESECAKES
This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.
Provided by Diana 2
Categories Cheesecake
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
- In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
- In a large bowl, mix cream cheese, sugar and flour until smooth.
- Add sour cream and vanilla. Mix well.
- Add eggs, one at a time. Mix well.
- Carefully fill cups, and bake for 20 minutes, or until filling is firm.
- Allow to cool to room temperature, then chill for at least 1 hour before serving.
- Remove paper liners, and top with optional jams or pie filling.
- These are also quite delicious plain. :).
Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.7, Cholesterol 15.9, Sodium 35.8, Carbohydrate 5, Fiber 0.1, Sugar 3.6, Protein 0.8
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Breanna Parks
[email protected]I made these mini cheesecakes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and they tasted great. I will definitely be making them again.
Oborra Show
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy. I would make them again, but I would use less sugar in the filling.
Bobbie Daugherty
[email protected]I was a little skeptical about making my own mini cheesecakes, but I'm so glad I did! They were so easy to make and they turned out so delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Drud Ako
[email protected]These mini cheesecakes were amazing! The crust was perfectly crispy and the filling was smooth and creamy. I loved the addition of the fresh berries on top. I will definitely be making these again.
Jonaki Jonaki
[email protected]I made these mini cheesecakes for my family and they loved them! They were the perfect size and the crust was so good. I would definitely make these again.
Roger Harrison
[email protected]These mini cheesecakes were delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the addition of the graham cracker crumbs on top. I will definitely be making these again.
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[email protected]I made these mini cheesecakes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and they tasted great. I will definitely be making them again.
Trisha Rahman
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy. I would make them again, but I would use less sugar in the filling.
Ivor Lewis
[email protected]I was a little skeptical about making my own mini cheesecakes, but I'm so glad I did! They were so easy to make and they turned out so delicious. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Kayla Mccorkell
[email protected]These mini cheesecakes were amazing! The crust was perfectly crispy and the filling was smooth and creamy. I loved the addition of the fresh berries on top. I will definitely be making these again.
Kieran Albright
[email protected]I'm not a huge cheesecake fan, but I really enjoyed these mini cheesecakes. They were the perfect size and the crust was so good. I would definitely make these again.
Talha Ismail
[email protected]These mini cheesecakes were a hit at my dinner party! They were so easy to make and turned out perfectly. The crust was flaky and the cheesecake filling was creamy and delicious. I will definitely be making these again.