I made this pasta salad 1st about 12 yrs ago and ever since then everyone's always begging me to make a HUGE bowl of it. It's that good. You can add other veggies if u like, but I found that w/ the minimal ones I have in this recipe, even the kids love it.
Provided by sherry monfils
Categories Pasta Salads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
- 2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and gently stir in both bottles of dressing.
- 3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.
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Sirajuddin Gopan
[email protected]This salad is a great make-ahead dish.
Nikki Rocky
[email protected]I'm not a fan of Italian dressing, but I loved the dressing in this salad.
Louisa Vermeulen
[email protected]I made a few substitutions to the recipe and my salad still turned out great.
Jonah Nance
[email protected]I followed the recipe exactly and my salad turned out great.
Khuram Khan
[email protected]This salad is a bit pricey to make, but it's worth it.
Yonas Degu
[email protected]I'm not a big fan of spiral pasta, but I really liked it in this salad.
Elizah Batari
[email protected]This salad is a great way to use up leftover chicken or ham.
Malik Mujeeb
[email protected]I've never had a salad like this before. It's so unique and delicious.
many mhamad
[email protected]This salad is so easy to make.
shehara hirushi
[email protected]I love the spiral pasta in this salad.
Zane Khalele
[email protected]This is a great recipe for a healthy and flavorful salad.
Lawrence Wanjala
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Enid Graham
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Mohammad Hejazi
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and pears pairs perfectly with the tangy dressing.
Sarah Guigui Habbah
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's so versatile - I can add or subtract ingredients depending on what I have on hand.
Michael Hayman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The spiral pasta holds the dressing really well and the vegetables stay crisp.
Da rabab Ghag777
[email protected]This salad was a hit at my last party! Everyone loved the unique spiral shape of the pasta and the combination of sweet and tangy flavors.